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Chevys Garlic Mashed Potatoes

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Score: 4.75. Votes: 4
 
Score: 4.75. Votes: 4
Rating of votes (4)
5
 
 
3 customers
4
 
 
1 customers
3
 
 
0 customers
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0 customers
 
Reviews
Items: 14 of 4, per page
Paul
Mar 27, 2009, 22:00

Very good. I used half and half, as cream is just unnecessary and fattening. I would definitely do this one again!

maria
Dec 15, 2005, 22:00

One word, "delicious". I would suggest leaving on all of the skin.

Ann Funk
Sep 18, 2005, 22:00

I like making and serving these potatoes. I have used the red pots with some skin on--looks nice. To have less calories I don't use the cream at all and less butter. I leave a little of the cooking water in and toss in powdered milk then I "smash" them all together. Wonderful!

leslie
Jul 19, 2005, 22:00

we thought these garlic mashed potatoes were very good! i like the idea of leaving on some of the peel. this makes for better presentation & texture. thanks todd!