Buffalo Wild Wings Asian Zing Sauce copycat recipe by Todd Wilbur
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Buffalo Wild Wings Asian Zing Sauce

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Score: 4.80. Votes: 10
Score: 4.80. Votes: 10
Rating of votes (10)
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Mark O
Jan 20, 2020, 09:54

We LOVE your copycat recipes!! We have ALL your books & make a lot of your recipes all the time! (And tell all our friends about you constantly!) We LOVE to make our own Buffalo Wild Wing Asian Zing. Your recipes have become our “gotta have” dishes at family & community gatherings! SO happy to have found you!!!!!!!! Thanks!!!!!!

Jun 25, 2016, 22:00

This recipe is pretty close! I'd read in the reviews that it wasn't spicy enough so I added some crushed red pepper flakes to mine. Next time, I may add a little more corn starch to thicken it up just a little but otherwise, the taste was delicious!

Nov 14, 2015, 22:00

I took this and did a low carb version, subbing xanthan gum and stevia. Thanks!

Oct 23, 2015, 22:00

Just made this sauce. Had to triple it, 36 wings wasn't enough for my crew. Thank you

Oct 2, 2015, 22:00

Awesome sauce for wings! Absolutely delicious.

Sep 6, 2015, 22:00

Very close to the real thing. I used Sriracha and it came out excellent and about as spicy as the restaurant version. I'll be making this a lot.

Sep 5, 2015, 22:00

This recipe is awesome. The whole household loves it and sooo easy to make. Spice it up a little more and add more chili sauce. Also this recipe only amounts to a small amount and I quadruple the ingredients to make more.

Mar 26, 2014, 22:00

WOW this recipe comes so close to the real thing. The texture, the sweetness, the tangyness, the look, everything. Except the heat. It's not very hot, nowhere near close to the real thing. However, heat is easily fixed with the addition of cayenne pepper to your tastes.

Dan Bobzien
Dec 15, 2011, 22:00

Sauce is extremely close. You could use this for a variety of chinese dishes. Excellent flavor! Worth the 79 cents.

Apr 7, 2009, 22:00

A pretty good is close to the BWW version. Not nearly as spicy. I would add more chili sauce next time. Also, if you store in the fridge, it gets very thick due to all of the corn syrup.