Oct 3, 2013, 22:00
The blondie is ok, but the syrup is awesome!
Nov 18, 2006, 22:00
This recipe recieved only 4 stars from me. Although the brownie was extremely close, when I put it all together with the maple glaze, it just didnt seem the same. I decided to do a side by side comparison and again...it wasn't quite there. Not enough maple perhaps. What brand is best to use? Still, it was tasty and color, quality and appearance seemed dead on. Thank you!
Oct 22, 2006, 22:00
I worked at Applebee's, and we found that if you actually place the blondie on a hot skillet both the sauce and the blondie will burn quickly. It's better to use a slightly warm skillet or just a plain old plate.
Oh, and that sauce is definitely drool-worthy.
I doubled the sauce as well and it was VERY, VERY good. I would recomend this to anyone. It was Yummy - thanks.
J. Morris, Prattsburgh, NY
Aug 21, 2005, 22:00
This is wonderful! I would double the sauce, if you like it gooey! I used peacans instead of walnuts, for just a little bit more sweetness! Thanks!