Dec 14, 2017, 10:07
This is the first time that I tried a Todd Wilbur recipe although I have printed off and saved many of them to try in the future.
I made this recipe last night and it was absolutely wonderful! Light golden brown and crisp as a quesadilla should be.
I normally never make a change to a recipe the first time I try it but I did with this one only because I do not eat jalapenos anymore but I substituted chopped chilies from a can.
I followed the recipe to a T especially the cooking time and it came out perfect. I used to make quesadilla all the time and thought mine were the best but this is absolutely the best I have ever had and a fantastic recipe!
Thank you, Todd, for sharing your wonderful version of this recipe!