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Midori Melon Liqueur

By Todd Wilbur


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The world’s most famous melon liqueur can be imitated at home by pureeing fresh honeydew melon. After the liqueur sits for a week or so, strain out the melon, put on your drinking cap, and thoroughly enjoy.

Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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  • 1 cup pureed honeydew melon
  • 3/4 cup granulated sugar
  • 1 cup 80-proof vodka
  • 4 drops green food coloring
  • 3 drops yellow food coloring
  • Do This
    • Restaurant/Brand
      Midori
    • Instructions

      1. Puree the honeydew melon by first slicing 1/4 of the melon away from the rind. Remove the seeds and then slice the melon into big chunks. Put the chunks into a medium bowl and mash with a potato masher to create some juice. Pour the mashed melon and juice into a blender and blend on medium speed for 10 to 15 seconds or until pureed. Measure 1 cup of melon into a jar with a lid.

      2. Add sugar, vodka, and food coloring to the jar. Cover and shake until sugar is dissolved.

      3. Store liqueur at room temperature for a week, then strain the melon pulp from the liquid by pouring it through a paper towel–lined strainer.

      Makes 2 cups.


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