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Melting Pot Gorgonzola Port Sauce copycat recipe by Todd Wilbur
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Melting Pot Gorgonzola Port Sauce


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It only takes a little bit of port wine to perfectly flavor this creamy gorgonzola dipping sauce, which tastes great on your fondue-cooked beef and vegetables.

Find out how to hack the chain's delicious signature cooking style here: Melting Pot Coq Au Vin Fondue.

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  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3 tablespoons milk
  • 1/2 teaspoon port wine
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1 cup (one 5-ounce tub) gorgonzola cheese crumbles
  • Do This
    • Restaurant/Brand
      Melting Pot
    • Instructions
      1. Combine all the ingredients except the gorgonzola in a medium bowl.

      2. Stir in the gorgonzola cheese crumbles, then cover and chill for at least 1 hour before serving.


      Makes 1 1/3 cups.


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I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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