It's a simple formula, and a perfect sauce to have nearby when you're looking for a classic, great-tasting dip for your fondue-cooked shrimp and lobster.
Find out how to hack the chain's delicious signature cooking style here: Melting Pot Coq Au Vin Fondue.
This recipe is available in
- 1 cup ketchup
- 1/2 cup prepared horseradish
- 1 teaspoon lemon juice
- Do This
InstructionsCombine all ingredients in a medium bowl. Cover and chill for at least 1 hour before serving.
Makes 1¼ cups.