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Melting Pot Cocktail Sauce copycat recipe by Todd Wilbur
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Melting Pot Cocktail Sauce


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This Melting Pot cocktail dipping sauce is a simple formula, and a great side to have nearby when you're looking for a classic-tasting dip for your fondue-cooked shrimp and lobster.

Find out how to hack the chain's delicious signature cooking style here: Melting Pot Coq Au Vin Fondue.

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  • 1 cup ketchup
  • 1/2 cup prepared horseradish
  • 1 teaspoon lemon juice
  • Do This
    • Restaurant/Brand
      Melting Pot
    • Instructions
      Combine all ingredients in a medium bowl. Cover and chill for at least 1 hour before serving.


      Makes 1¼ cups.
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