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McDonald's Sweet and Sour Dipping Sauce

By Todd Wilbur


Score: 4.06. Votes: 16
In stock (10000 items available)
  • $0.00
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This recipe clones one of the sauces you get with your order of McNuggets at the world's largest hamburger outlet. Now, instead of shoving a fistful of the little green packs into your backpack, you can make up a batch of your own to use as a dip for store bought nuggets, chicken fingers, fried shrimp, and tempura. It's a simple recipe that requires a food processor or a blender, and the sauce will keep well for some time in the fridge.

Source: Top Secret Recipes Unlocked by Todd Wilbur.

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  • 1/4 cup peach preserves
  • 1/4 cup apricot preserves
  • 2 tablespoons light corn syrup
  • 5 teaspoons white vinegar
  • 1 1/2 teaspoons cornstarch
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon yellow mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 2 tablespoons water
  • Do This
    • Restaurant/Brand
      McDonald's
    • Instructions

      1. Combine all ingredients except the water in a food processor or a blender and puree until the mixture is smooth. 

      2. Pour the mixture into a small saucepan over medium heat. Add the water, stir, and bring mixture to a boil. Allow it to boil for five minutes, stirring often. When the sauce has thickened, remove it from the heat and let it cool. Store the sauce in a covered container in the refrigerator.

      Makes about 3/4 cup.

Reviews
Average rating:

Score: 4.06. Votes: 16
Rating of votes (16)
5
 
 
10 customers
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1 customers
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2 customers
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2 customers
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1 customers
 
Sushi
Sep 4, 2015, 22:00

McDonald's sauce tastes processed, this is fresh and delicious. Who cares if it tastes "exactly" the same when this is better. I make an 8x batch with a full jar each of peach and apricot. Lasts well over a year without any trouble. Thanks Todd!

Merrisue Kroes
Oct 25, 2013, 22:00

Great stuff! Glad I found this receipe.