House of Blues Martinis copycat recipe by Todd Wilbur
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House of Blues Martinis

Score: 4.50. Votes: 2
In stock (1 item available)
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Get down with a couple cool cocktail clones off the martini menu from this music-themed eatery chain. When making any martini, fill the glass with ice and water and let it sit while you mix up the drink in a shaker. A glass with a good chill on it is the first step to a great martini. Included here are clones for two signature martinis from the festive chain: Eve's Revenge, which is their version of a sour apple martini, and the HOB Blue Martini. I've specified brand-name ingredients based on what the restaurant uses, but you can substitute with your favorites.

Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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Eve's Revenge Martini
  • 1 1/4 ounces Absolut vodka
  • 3/4 ounce DeKuyper Pucker sour apple schnapps
  • 1 ounce sweet-and-sour mix
  • 1 ounce Sprite
HOB Blue Martini
  • 1 1/4 ounces Absolut Citron vodka
  • 1/4 ounce blue curacao liqueur
  • 1 1/4 ounces sweet-and-sour mix
  • Do This
    • Restaurant/Brand
      House of Blues
    • Instructions

      1. Put a handful of ice in a martini glass, then add cold water so that the glass chills while you mix the cocktail.

      2. Add another handful of ice to a shaker.

      3. Add the ingredients for the martini of your choice to the shaker and give it a real good shake.

      4. Dump the ice water out of the martini glass, pour in the cocktail, and serve.

      Makes 1 drink.

Average rating:

Score: 4.50. Votes: 2
Rating of votes (2)
1 customers
1 customers
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Jul 20, 2006, 22:00

OH with a drink this good, who needs revenge? And this comes straight from Eve!

Dec 31, 2005, 22:00

Tried the Eve's Revenge and it was very good. I have never had it at the House of Blues so I can't tell you if it is a good replica :-).

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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