Gordon Biersch Specialty Cocktails copycat recipe by Todd Wilbur
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Gordon Biersch Specialty Cocktails

Score: 5.00. Votes: 1
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These two tasty Gordon Biersch happy hour specialty cocktails make good use of berry-flavored vodkas from Stolichnaya: Stoli Razberi and Stoli Blueberi. The Raspberry Iced tea is a creative riff on a Long Island Ice Tea, although not as strong. I think you'll find it's a more enjoyable, tastier drink than the Long Island original. The Cran Blueberri Lemonade is a simple cocktail with strong berry flavors. Three fresh blueberries dropped into the glass may remind you of the three coffee beans traditionally served in a snifter of sambuca as a toast to health, wealth and happiness. I'll drink to that.

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Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. 

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Raspberry Iced Tea
  • 1/2 ounce Stolichnaya Razberi Vodka
  • 1/2 ounce Tanqueray Gin
  • 1/2 ounce Captain Morgan Original Spiced Rum
  • 3 ounces sweet-and-sour mix
  • 1/2 ounce Chambord Liqueur Royale
  • Splash of Sprite soda
  • Lemon wedge
  • 3 blueberries
Cran Blueberi Lemonade
  • 1 1/2 ounces Stolichnaya Blueberi Vodka
  • 2 ounces sweet-and-sour mix
  • 2 ounces cranberry juice
  • Do This
    • Restaurant/Brand
      Gordon Biersch
    • Instructions

      1. Fill a 12-ounce glass with ice.

      2. Pour ingredients into glass in the order listed for the cocktail of your choice.

      3. Add a lemon wedge to the rim of the glass (Raspberry Iced Tea) or drop three blueberries into the glass (Cran Blueberi Lemonade) and serve with a straw.
      Each recipe makes 1 drink.

Average rating:

Score: 5.00. Votes: 1
Rating of votes (1)
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Jan 12, 2008, 22:00

OH My!!! That raspberry iced tea is just fantastic!! One of the sneaky drinks...delicious but sneaky!! Love it!

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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