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Cheesecake Factory Caribbean Cooler copycat recipe by Todd Wilbur
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Cheesecake Factory Caribbean Cooler


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This recipe clones a delicious smoothie-type cocktail using strawberry puree that you make from a thawed box of the frozen sliced strawberries. One ounce of puree goes into the glass first before you add the drink creating the cool layering effect.

Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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  • 1 cup ice
  • 3/4 ounce white rum
  • 3/4 ounce Malibu rum
  • 1 1/4 ounces cream of coconut
  • 1 1/4 ounces half-and-half
  • 2 ounces (1/4 cup) mango juice
  • 2 ounces (1/4 cup) pineapple juice
  • 2 ounces (1/4 cup) strawberry puree
Garnish
  • Whole strawberry
  • Orange slice
  • Pineapple slice
  • Do This
    • Instructions

      1. Make the strawberry puree by thawing frozen sweetened sliced strawberries. Blend until smooth.

      2. Combine ice, rums, coconut, half-and-half, mango juice, pineapple juice, and half (1 ounce) of the strawberry puree in a blender and blend on high speed until the ice is crushed and the drink is smooth.

      3. Pour the remaining 1 ounce of strawberry puree into the bottom of a 14-ounce wine glass.

      4. Pour the drink into the glass over the strawberry puree. Add the strawberry, orange slice, and pineapple slice to the rim of the glass. Add a straw and serve.

      Makes 1 drink.

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