AriZona Iced Tea with Ginseng Extract
When John Ferolito and Don Vultaggio were thinking of names for their new line of iced teas back in 1992, they scanned a map for inspiration. The idea was to find a location with hot weather. Santa Fe was the first name that smacked 'em in the face, but the two later settled on the sweltering state of Arizona, with the funky addition of a capital "Z" in the middle. Now AriZona Beverage Company makes over 30 varieties of iced teas, coffees, elixirs, juices and other hip drinks. This clone of their popular black tea with ginseng can be made with just one regular size tea bag and liquid ginseng that you can find in any decent health food store worth a grain of organic salt.
Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.
- 2 quarts (8 cups) water
- 1 Lipton tea bag (regular size)
- 2/3 cup granulated sugar
- 2 tablespoons lemon juice
- 1/4 teaspoon ginseng extract
1. Heat water in a large saucepan until it boils. Turn off the heat, put the tea bag in the water, then cover the pan and let the tea steep for 1 hour.
2. Pour the sugar into a 2-quart pitcher. Pour the tea into the pitcher and stir to dissolve sugar.
3. Add the lemon juice and ginseng and stir. Cool and serve.
Makes 2 quarts.
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