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Yoo-hoo

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    Score: 5.00. Votes: 1

    A while back when I was rummaging through my pantry I came upon several bottles of flavored Yoo-hoo that I had picked up from Wal-Mart and tucked away for over a year. Each of the bottles was covered with a little dust and needed a pretty fierce shaking, but the contents were well-preserved and still tasty. After some Web browsing of a few unofficial Yoo-hoo Web sites, I discovered these worshipped "Mix-ups" variety of the famous chocolate drink had since been discontinued and I was holding onto a few rare bottles. I immeditely got to work on some hacks, and soon figured out how to resurect these Dead Foods with some delicious and simple home clones.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 2.65. Votes: 17

    In the early 20s Natalie Olivieri was watching his wife can tomatoes, when he got the idea to create a bottled chocolate drink with a long shelf life while. When New York Yankee great Yogi Berra later met Natale and tasted his drink he was an instant fan, and helped raise funds to make Yoo-hoo a national success.

    I cloned this drink in the first book, Top Secret Recipes, but have since discovered an improved technique. Using a blender to mix the drink, as instructed in that first recipe, adds too much unnecessary foam. So here now is a revised recipe that you shake to mix.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.