Yoo-hoo Mix-Ups

Yoo-hoo Mix-Ups

Score: 5.00 (votes: 1)
Reviews: 1
  • $0.00

A while back when I was rummaging through my pantry, I came upon several bottles of flavored Yoo-hoo that I had picked up from Wal-Mart and tucked away for over a year. Each of the bottles was covered with a little dust and needed a pretty fierce shaking, but the contents were well-preserved and still tasty. After some Web browsing of a few unofficial Yoo-hoo websites, I discovered these worshipped "Mix-ups" variety of the famous chocolate drink had since been discontinued, and I was holding onto a few rare bottles. I immediately got to work on these Yoo-hoo Mix-Ups recipes below, so you can successfully resurrect these Dead Foods at home.

Try my Yoo-Hoo chocolate drink recipe here.

Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

Get This

  • 1 1/2 teaspoons granulated sugar
  • 1/2 teaspoon banana extract
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons strawberry extract
  • 3/4 cup nonfat dry milk
  • 3 tablespoons Nesquik chocolate drink powder
  • 1 1/2 cups cold water
  • 1 teaspoon granulated sugar
  • Dash mint extract (less than 1/8 teaspoon)
Do This

Combine all the ingredients for the flavor of your choice in a container or jar with a lid. Shake until the dry milk is dissolved. Drink immediately or chill in the refrigerator.

Makes one 14-ounce drink.

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Sep 11, 2005, 22:00
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I'm Todd Wilbur, Chronic Food Hacker

For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original copycat recipes for you to use at home. Welcome to my lab.

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