Oct 3, 2022, 23:27
Hell Flakes is my favorite food enhancement. I keep the shaker nearby and put it on my breakfast every morning. It's hot without being belligerent like some of the extract-based hot sauces, it enhances flavor of savory foods. It's really good. Get yourself a shaker or two.
May 15, 2020, 17:33
Best ever. Hot but have excellent flavor.
Nov 26, 2018, 09:41
Hell Flakes is the perfect blend of sweet with a kick of heat. I first tried a dab by itself, and I thought it was pretty hot. Then I added it to my macaroni and beef casserole, and it added such a different flavor, one that I love! VERY GOOD!
Oct 10, 2017, 17:04
Really enjoying these Hell Flakes - find they are a great topper for any meat or egg oriented dish.
Oct 10, 2017, 17:03
For the longest time we have used Hell Flakes, but it seemed to disappear. Found out yesterday why, it was my son who took it. I am now hiding what I have ordered.
Feb 11, 2015, 22:00
Hell's Flakes are a staple in our home, and I've hooked everyone on it that's willing to try, who likes hot things. Like Tony Curtis said, "Some Like It Hot!" And we sure do at our house!
Nov 3, 2014, 22:00
This product's unique way of adding flavor and flame to my all time favorite burritos, pizza, pasta, eggs and even cocktails. It makes me want to eat more all day! A must try!!!
Sep 22, 2014, 22:00
I like to add spice to everything I eat pretty much. I came across this (via web) and thought, sure, why not try it. At first I thought, it's just crushed red pepper flakes, no big deal, then I tried it and LOVED it....just the right kick and more importantly 'taste'. I like heat, but I like it even better with taste! Thank you for creating such a wonderful product!!
Sep 9, 2013, 22:00
These flakes are a wonderful replacement for crushed red pepper, which in my opinion is just awful because of the bitterness you get from the seeds. There is no bitterness here. No anything, but peppers. The simplicity what makes it great, and food is where it shines.
Jun 21, 2013, 22:00
Just used Hell Flakes in the place of Korean chili flakes to make a batch of cucumber kimchi with all those surplus cucumbers from the garden. Turned out exceptional! Just don't get too heavy with it. Excellent flavor and goes great with everything!