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Ruth's Chris Steak House Potatoes Au Gratin copycat recipe by Todd Wilbur

Ratings and Reviews of Ruth's Chris Steak House Potatoes Au Gratin

Score: 5.00 (votes: 4)
 
Rating of votes (4)
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Reviews
Lindy
Jul 21, 2020, 20:59
Tried this tonight and the potatoes were great - tender but not mashed up. They started to brown 10 minutes after uncovering so I had to cover them back up. The sauce evaporated quite a bit. After adding the cheese, I kept them on the counter and it melted perfectly. This recipe was under salted so I added more salt to the cream mixture. The end result was great, after stirring. Next time I will stir the mixture when adding cheese so it has a more uniform taste. Once stirred and more salt added, it was a wonderful side dish.
Jennifer Smith
Jun 3, 2012, 22:00
My family and friends love these potatoes!
Lori Wilson
Nov 21, 2011, 22:00
Made it many many times and always a big hit!
Bridget Dempsey
Jan 3, 2011, 22:00
Perfect with any meal. So easy to make.