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Olive Garden Bruschetta

Ratings and Reviews of Olive Garden Bruschetta

Score: 4.81 (votes: 16)
Rating of votes (16)
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Rachel Patton
Jul 10, 2014, 22:00
This is such a good way to use up the tomatoes in your garden. The fresh tomatoes make this dish PERFECT!
Sep 17, 2005, 22:00
Fantastic recipe!! My husband raved about this so I made it the next day for dinner guests and got more rave reviews.
Randy Von Hatten
Aug 8, 2005, 22:00
This so simple and delicious. I melt some butter and add some crushed roasted garlic. Spread this on the bread before grilling. I also like to add some Mithra or a nice goat cheese to this recipe. Perfect.
Aug 5, 2005, 22:00
Wow, good as is!!! Will make this again and again and again.
Aug 4, 2005, 22:00
Wonderful taste and easy to adapt, for instance I didn't have fresh basil so I substituted cilantro. Also, the bread toasted perfectly at the temperature and time given.
Constantly Cooking
Aug 2, 2005, 22:00
The possibilities are endless to make it your own. For the BEST flavor crush fresh garlic and add it 1/4 cup olive oil, nuke it for a minute and then paint the bread with this first before heating the bread in the oven. WONDERFUL flavor. Another great addition are tiny dollops of ricotta cheese and then sprinkle with parsley...too yummy.
Aug 2, 2005, 22:00
I recently was at the Olive Garden, and had this as an appetizer. Well I wanted to lick bowl! When I saw this recipe, I had all I needed on hand except the bread - but that didn't stop me from making it. WOW! This is right on the money! I am in paradiso........
Barbara Reed
Aug 1, 2005, 22:00
The flavor is so-o good. A new favorite snack and a 'must' to share with others.
Aug 1, 2005, 22:00
I would still use fresh Italian parsley and a light sprinkle of red pepper flakes with this recipe.
Aug 1, 2005, 22:00
DO NOT REFRIGERATE tomatoes. You will ruin the taste. Letting them sit on a counter is enough.