Ratings and Reviews of Cinnabon Cinnamon Rolls Low-Fat/Low-Calorie

Everyone loved these! I'm almost sorry I gave them to my work. I'm gonna have to make it again. Key about this recipe is letting them rise. I gave it a little more time. Big hit!

I used regular cinnamon and it still tasted like the real thing.

It is an excellent recipe ! I've seen on tv also Todd Wilbur had given cinnabon neck to neck competition ....excellent !!

This was GREAT!! @Malaena - the Makara cinnamon is the wholoe point of this recipe -- if you didn't use the correct ingredient, why would you expect it to taste exactly the original. Duh!!

Absolutely loved this recipe and was pretty easy to make. I used regular butter instead of light butter spread and I used Madagascar cinnamon and it was excellent and the icing was PERFECT!!!!!! This recipe is GREAT for a Cinnabon fan.

I followed the recipe exactly (had to use regular cinnamon though) and it didn't taste anything like a Cinnabon cinnamon roll. It didn't have any flavor whatsoever. It didn't really even taste like a cinnamon roll, it tasted like a piece of cardboard with frosting. I have made many of the top secret recipes and they have all tasted very close to the real thing but this wasn't even close.

I made these tonight and they are great. Best cinnamon rolls I have ever made. Thanks for recipe