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Carnegie Deli Classic New York Cheesecake copycat recipe by Todd Wilbur

Ratings and Reviews of Carnegie Deli Classic New York Cheesecake

Score: 5.00 (votes: 4)
 
Rating of votes (4)
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Reviews
Jane Bajuk
Jan 5, 2019, 15:19
Don't modify a thing. It is perfect perfect perfect. I served with mascerated strawberries. My gosh, so good. Pro Tip: Beat the hell out of the cream cheese mixture. No lumps. Whip it on med high speed for at least 2-3 minutes. Also, at the end of baking, the top will be pretty brown ---that's ok, because the inside is creamy dreamy perfect.
Kelly
Aug 2, 2008, 22:00
Delicious! Much more moist than a typical New York style cheesecake. I have never tasted the original, but have to say that this is one of the best cheesecakes I've ever had... Yummm. You owe it to yourself and your family to make this. I'm not a baker and the recipe is easy to make but tastes like you have been baking for years!
franzcooks
Sep 16, 2005, 22:00
I made a couple of modifications to the recipe. My son asked, "Can you make one of your marvelous cheesecakes for my teacher?" Enough said!
Brett
Sep 6, 2005, 22:00
I have used this recipe as well as the recipe posted on Carnegie's website, and TSR's is killer. Way to go Todd.