Texas Roadhouse Rolls copycat recipe by Todd Wilbur

Ratings and Reviews of Texas Roadhouse Rolls & Cinnamon Butter

Score: 5.00 (votes: 9)
Rating of votes (9)
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Marc Chae
Oct 6, 2023, 18:20
I’ve never been to an actual Texas Roadhouse restaurant, so I didn’t know what the original tastes like. I’ve seen all the hype around these rolls, so decided to make this recipe and get a general taste of what I’m in for. I gotta say, the rolls were very good. They were moist, soft, and fluffy. A little sweet, so good to snack on even without the honey butter. I’ve read past reviews and people have been saying to bake the bread less. I did about 10 minutes at 350° and they came out perfectly. Anymore would have been a little toasty. Also, keep an eye on the dough when proofing. I think an hour is a bit excessive, around the 45 minute mark my dough rose more than enough. Overall pretty good. Tasty rolls
Stephanie Kazarian
Jun 30, 2023, 06:41
I did not find these rolls anything like Texas Road House - they were dry, not tender and they almost burned on the bottom. I agree with other viewers, the bake time was too long or my oven was running hot. But I have been baking for over 30 years and never had this problem before. I will keep looking for another recipe.
Oct 10, 2022, 13:52
I put this on the bread maker for the kneading part. They’re great!
Julie-Ann Gilman
Dec 25, 2021, 09:35
These were seriously awesome!!! Thank you for this, my family and I love it.
Paula Korber
Jan 21, 2021, 09:53
Made these rolls twice and they came out perfect. Love that I can make them at home now Will be making them often.
Megan Pendleton
Jan 1, 2021, 21:29
I have no clue what these are supposed to taste like, but they were good. My first time making rolls and i thought they were good. The butter that goes with it is good too. My family enjoyed them. I will keep this recipe and make it again.
Heather Leal
Oct 25, 2020, 18:51
This recipe is SPOT ON! Thank you, Todd!
Andrew Cook
Apr 12, 2020, 10:41
These were the best Roadhouse copycat rolls I've tried out of quite a few internet recipes. I used fine grain baking sugar in the dough, which seemed to help dissolve quickly. Only thing I added was a couple of tablespoons of powdered sugar to the cinnamon butter.
Nicole Engstrom
Jan 7, 2020, 14:31
These turned out amazing and spot on for the restaurant's version! My oven must run hot, as I had to reduce the amount of time to cook these compared to the instructions in the recipe. Other than that, fantastic! We loved the cinnamon-honey butter also!