Jun 19, 2021, 13:55
More like a kinda spicy tomato soup but still good
Derek A Tabor
Jul 8, 2020, 11:46
I haven't tried this but I think I would suggest the mystery pepper could be Bhut Jolokia. The peppers you used for the kick are typically mouth forward and start the burn fast and linger more. My experience with the Diablo Sauce is it's the opposite (much like the Bhut Jolokia--slower build and back mouth burn). Although I still don't think that's going to be just right because the Diablo Sauce burns out pretty quick but that's surely owing to it's relative mildness compared to some of the sauces I regularly use. (Source: I own a LOT of hotsauce)
Dec 22, 2019, 10:40
Yummy and exactly like the original.