Melting Pot Gorgonzola Port Sauce

It only takes a little bit of port wine to perfectly match the flavor of the Melting Pot Gorgonzola Port sauce, which tastes great on your fondue-cooked beef and vegetables.

Find out how to hack the chain's delicious signature cooking style here: Melting Pot Coq Au Vin Fondue.

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1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons milk
1/2 teaspoon port wine
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/8 teaspoon salt
1 cup (one 5-ounce tub) gorgonzola cheese crumbles

Do This

1. Combine all the ingredients except the gorgonzola in a medium bowl.

2. Stir in the gorgonzola cheese crumbles, then cover and chill for at least 1 hour before serving.

Makes 1 1/3 cups.

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I'm Todd Wilbur, Chronic Food Hacker

For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original copycat recipes for you to use at home. Welcome to my lab.