Melting Pot Curry Sauce

If you like curry, you'll love this sweet-and-sour yogurt-based curry sauce, sweetened with sugar and citrus juices, and kicked up with just a pinch of cayenne pepper. Use my Melting Pot curry sauce recipe with your fondue-cooked chicken and shrimp. It's also good on vegetables.

Find out how to hack the chain's delicious signature cooking style here: Melting Pot Coq Au Vin Fondue.

Get This

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1/2 cup Greek yogurt
1/2 cup mayonnaise
1/4 cup water
2 1/2 teaspoons yellow curry powder
1 1/2 teaspoons granulated sugar
1 1/2 teaspoons lemon juice
1 teaspoon lime juice
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon ground cayenne pepper

Do This

Combine all ingredients in a medium bowl. Cover and chill for at least 1 hour before serving.

Makes 1 1/3 cups.

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I'm Todd Wilbur, Chronic Food Hacker

For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original copycat recipes for you to use at home. Welcome to my lab.