This iconic Chinese chicken salad, born at Wolfgang Puck’s Chinois restaurant in Santa Monica, California, can also be found on menus at other Puck dining rooms, including Wolfgang Puck Bar & Grill and Wolfgang Puck Player’s Locker, both in Las Vegas.
It's a decades-old secret recipe that is often imitated but never duplicated since no knockoff I've found includes all the ingredients necessary to create the signature taste. In my underground lab, I sat down with my “to-go” salad (dressing on the side, of course) and meticulously deconstructed it by separating all the ingredients into small bowls. After working for about 45 minutes with the tweezers, I had separate piles of napa cabbage, various greens including frisée, radicchio, shredded carrot, and another shredded root vegetable that I have yet to see anyone include in their so-called “hack”: daikon radish.
In my Wolfgang Puck Chinois Chicken Salad recipe below I’ll show you how to make the perfect blend of greens (including another secret ingredient that recipes miss), and the ultimate way to clone the famous dressing. I’ve also got easy hacks for perfect candied sesame cashews and crunchy wontons to sprinkle on top, plus I’m including a handful of step photos to ensure that your salad comes out perfect.