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Wingstop Garlic Parmesan Wings copycat recipe by Todd Wilbur
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Wingstop Garlic Parmesan Wings


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If you feel like diving into a pile of wings with big flavor and no heat, you'll love this hack of a top pick at Wingstop. At the restaurant, these wings are deliciously doused with a buttery garlic Parmesan baste and then sprinkled with grated Parmesan cheese. A home clone is easy when you toss crispy wings in this hack of the top secret baste and top them with a snowfall of good Parmesan cheese. 

To duplicate the baste, you clarify a stick of butter, then add a little oil so that the butter doesn’t solidify. Parmesan cheese, garlic, and salt are mixed in, then the sauce is set aside to cool and thicken.

Once the wings are fried to a golden brown, toss them with the baste in a bowl, then grab the grated Parm and make it snow. 

Check out my other Wingstop clone recipes here.  

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  • 1/2 cup (1 stick) unsalted butter
  • 1/3 cup grated Parmesan cheese
  • ...

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