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Wendy's Frosty Low-Fat Recipe copycat recipe by Todd Wilbur
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Wendy's Frosty Low-Fat Recipe


Score: 5.00. Votes: 1
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To make a version of this frozen treat at home, with the fat reduced by about 75 percent, you will need fat-free vanilla ice cream, Nestle Quick, and low-fat milk. Oh, and a blender.

Nutrition Facts
Serving size–1 16-ounce
Total servings–2
Calories per serving–470 (Original–440)
Fat per serving–2g (Original–11g)

Source: Top Secret Recipes Lite by Todd Wilbur.

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  • 3/4 cup low-fat milk (2%)
  • 3 tablespoons Nestle Quick
  • 4 cups fat-free vanilla ice cream
  • Do This
    • Restaurant/Brand
      Wendy's
    • Instructions

      1. Combine all of the ingredients in a blender. Blend on medium speed until creamy. Stir if necessary.

      2. If too thin, freeze the mixture in the blender or in cups until thicker.

      Makes 2 drinks.

Reviews
Average rating:

Score: 5.00. Votes: 1
Rating of votes (1)
5
 
1 customers
4
 
 
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3
 
 
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Penny
Jan 19, 2015, 22:00

could not tell it was fat free

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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