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- Wendy's Frosty Low-Fat Recipe
To make a version of this frozen treat at home, with fat reduced by about 75 percent, you will need fat-free vanilla ice cream, Nestle Quick, and low-fat milk. Oh, and a blender.
Nutrition Facts
Serving size–1 16-ounce
Total servings–2
Calories per serving–470 (Original–440)
Fat per serving–2g (Original–11g)
Source: Top Secret Recipes Lite by Todd Wilbur.
Get This
_main
- 3/4 cup low-fat milk (2%)
- 3 tablespoons Nestle Quick
- 4 cups fat-free vanilla ice cream
Do This
1. Combine all of the ingredients in a blender. Blend on medium speed until creamy. Stir if necessary.
2. If too thin, freeze the mixture in the blender or in cups until thicker.
Makes 2 drinks.
Reviews
Penny
Jan 19, 2015, 22:00
could not tell it was fat free
I'm Todd Wilbur, Chronic Food Hacker
For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original copycat recipes for you to use at home. Welcome to my lab.
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