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Wendy's Frosty Low-Fat Recipe copycat recipe by Todd Wilbur

Wendy's Frosty Low-Fat Recipe

Score: 5.00 (votes: 1)
Reviews: 1
  • $0.00
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To make a version of this frozen treat at home, with fat reduced by about 75 percent, you will need fat-free vanilla ice cream, Nestle Quick, and low-fat milk. Oh, and a blender.

Nutrition Facts
Serving size–1 16-ounce
Total servings–2
Calories per serving–470 (Original–440)
Fat per serving–2g (Original–11g)

Source: Top Secret Recipes Lite by Todd Wilbur.

Get This

_main
  • 3/4 cup low-fat milk (2%)
  • 3 tablespoons Nestle Quick
  • 4 cups fat-free vanilla ice cream
Do This

1. Combine all of the ingredients in a blender. Blend on medium speed until creamy. Stir if necessary.

2. If too thin, freeze the mixture in the blender or in cups until thicker.

Makes 2 drinks.

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Reviews
Penny
Jan 19, 2015, 22:00
could not tell it was fat free
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I'm Todd Wilbur, Chronic Food Hacker

For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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