First served at Wendy's in 1969, the Frosty continues as a favorite in fast food shakes. This clone recipe is an improved version of the recipe that appeared in my first book, Top Secret Recipes. I've designed this new version for a one-person serving and have given it less of an intense chocolate flavor that's more like the real thing. I find the smaller yield also helps to make the shake blend better.
Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.
This recipe is available in
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- 1/2 cup milk
- 4 teaspoons Nesquik chocolate drink mix
- 2 cups vanilla ice cream
- Do This
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Restaurant/BrandWendy's
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Instructions
Combine all of the ingredients in a blender. Blend on medium speed, stopping to stir several times with a long spoon, if necessary, to help the ingredients blend well.
Makes 1 serving.
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I'm Todd Wilbur,
Chronic Food Hacker
For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.