Score: 4.42. Votes: 52
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First served at Wendy's in 1969, the Frosty continues as a favorite in fast food shakes. This clone recipe is an improved version of the recipe that appeared in my first book, Top Secret Recipes. I've designed this new version for a one-person serving and have given it less of an intense chocolate flavor that's more like the real thing. I find the smaller yield also helps to make the shake blend better.
Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.
This recipe is available in
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- 1/2 cup milk
- 4 teaspoons Nesquik chocolate drink mix
- 2 cups vanilla ice cream
- Do This
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Restaurant/BrandWendy's
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Instructions
Combine all of the ingredients in a blender. Blend on medium speed, stopping to stir several times with a long spoon, if necessary, to help the ingredients blend well.
Makes 1 serving.
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Reviews
Koreena Ralston
Oct 26, 2020, 04:19
I admit it, I do not 'tweak' a single one of your recipes, I figure you did that already. I always make it exactly as you did and I am yet to be disappointed with the duplicated taste. This with the Wendy's chili and a baked potato is just like sitting in the restaurant, for us.
Anonymous reviewer
Apr 24, 2014, 22:00
Tried it out and actually was the exact same thing!:) way cheaper and faster!
I'm Todd Wilbur,
Chronic Food Hacker
For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.
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