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Wendy's Frosty copycat recipe by Todd Wilbur
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Wendy's Frosty


Score: 4.42. Votes: 52
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First served at Wendy's in 1969, the Frosty continues as a favorite in fast food shakes. This clone recipe is an improved version of the recipe that appeared in my first book, Top Secret Recipes. I've designed this new version for a one-person serving and have given it less of an intense chocolate flavor that's more like the real thing. I find the smaller yield also helps to make the shake blend better.

Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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  • 1/2 cup milk
  • 4 teaspoons Nesquik chocolate drink mix
  • 2 cups vanilla ice cream
  • Do This
    • Restaurant/Brand
      Wendy's
    • Instructions

      Combine all of the ingredients in a blender. Blend on medium speed, stopping to stir several times with a long spoon, if necessary, to help the ingredients blend well.

      Makes 1 serving.

Reviews
Average rating:

Score: 4.42. Votes: 52
Rating of votes (52)
5
 
 
32 customers
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14 customers
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3 customers
2
 
 
2 customers
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1 customers
 
Koreena Ralston
Oct 26, 2020, 04:19

I admit it, I do not 'tweak' a single one of your recipes, I figure you did that already. I always make it exactly as you did and I am yet to be disappointed with the duplicated taste. This with the Wendy's chili and a baked potato is just like sitting in the restaurant, for us.

Anonymous reviewer
Apr 24, 2014, 22:00

Tried it out and actually was the exact same thing!:) way cheaper and faster!

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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