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Wendy's Frosty

By Todd Wilbur


Score: 4.40. Votes: 50
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First served at Wendy's in 1969, the Frosty continues as a favorite in fast food shakes. This clone recipe is an improved version of the recipe that appeared in my first book, Top Secret Recipes. I've designed this new version for a one-person serving and have given it less of an intense chocolate flavor that's more like the real thing. I find the smaller yield also helps to make the shake blend better.

Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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  • 1/2 cup milk
  • 4 teaspoons Nesquik chocolate drink mix
  • 2 cups vanilla ice cream
  • Do This
    • Restaurant/Brand
      Wendy's
    • Instructions

      Combine all of the ingredients in a blender. Blend on medium speed, stopping to stir several times with a long spoon, if necessary, to help the ingredients blend well.

      Makes 1 serving.

Reviews
Average rating:

Score: 4.40. Votes: 50
Rating of votes (50)
5
 
 
30 customers
4
 
 
14 customers
3
 
 
3 customers
2
 
 
2 customers
1
 
 
1 customers
 
Dawn
Jun 24, 2016, 22:00

Very good and tastes like the original. I think that next time I'll copycat my favorite beach beverage and add a little Kalaua and vodka for a copycat Bushwacker!

Stanley
Jun 2, 2015, 22:00

A Frosty is definitely a dairy dessert. Kristine's comments are misleading and may be literally sickening for the lactose intolerant. Just because there are additional ingredients to add texture and flavor doesn't mean it is dairy-free.

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