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Wendy's Classic Chocolate Frosty (Improved) copycat recipe by Todd Wilbur
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Wendy's Classic Chocolate Frosty (Improved)


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It may look like it's all chocolate, but Wendy's founder Dave Thomas thought that a purely chocolate frozen dairy dessert would overpower his burger and fries, so he mixed chocolate with vanilla to create his signature ultra-thick shake, and in 1969, the Frosty was born.

My first crack at this iconic treat was revealed in a copycat recipe published 25 years ago that called for mixing milk with Nestle Quik and vanilla ice cream in a blender. Tasty? Sure it was. But the finished product was too runny, and the flavor wasn't perfect. That's why I recently holed myself up in the lab and created a formula that you now churn in a home ice cream maker until thick and creamy, and it tastes just like the real thing. Unlike my previous recipe which relied on pre-made ice cream and a drink mix, the scratch ingredients I used here allowed me to make small adjustments in flavor for a better match, and an ice cream maker is the perfect way to produce a thick, creamy consistency. So far, this copycat Wendy's Frosty recipe is the best hack I've come up with to duplicate the treat that tests have shown is up to twice as thick as other famous desserts in a cup, including Dairy Queen's Blizzard and McDonald's McFlurry.

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  • 1 3/4 cups whole milk
  • 1 1/4 cups heavy cream
  • ...

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