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Weight Watchers Smart Ones Banana Muffins

By Todd Wilbur


Score: 4.40. Votes: 5
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  • $0.79
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This easy muffin clone is modeled after the low-fat product found in the freezer section of your market, from one of the first brands to make low-fat food hip and tasty. Muffins are notorious for their high fat content, but in this recipe mashed banana adds flavor and moistness to the muffins to replace the fat. Now you can satisfy a muffin craving without worrying about fat grams.

Source: Top Secret Recipes Unlocked by Todd Wilbur.

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  • 1 1/4 cups granulated sugar
  • 1/2 cup mashed banana
  • 1/2 cup milk
  • 1/3 cup buttermilk
  • 1 tablespoon egg substitute
  • 1 teaspoon vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon banana flavoring
  • 1/4 teaspoon lemon extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • Do This
    • Restaurant/Brand
      Weight Watchers
    • Instructions

      1. Preheat the oven to 350 degrees F.

      2. Combine the sugar, banana, milk, buttermilk, egg substitute, oil, vanilla, banana flavoring, and lemon extract in a large bowl. Mix well with an electric mixer on high speed.

      3. In a medium bowl, combine the flour, baking soda, baking powder, and salt.

      4. Mix the dry ingredients into the wet ingredients with the electric mixer.

      5. Pour the batter into the muffin cups of a muffin tin until each cup is about 2/3 full.

      6. Bake for 25 to 30 minutes, or until the muffins turn light brown on top.

      Makes 12 muffins.

Reviews
Average rating:

Score: 4.40. Votes: 5
Rating of votes (5)
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Elizabeth
Oct 2, 2007, 21:00

Taste good, but not even close to healthy!! Use Splenda instead of sugar, whole weat flour, and applesauce instead of oil and buttemilk.

Julie
May 17, 2007, 21:00

Very good! I'm not on Weight Watchers but I do like to eat healthy. These are very moist and tasty. I substituted applesauce for the oil and added a 1/4 cup of chopped walnuts.