Waffle House Waffles copycat recipe by Todd Wilbur
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Waffle House Waffles

Score: 4.41. Votes: 17
In stock (1 item available)
  • $0.79

Two friendly Atlanta, Georgia neighbors built the first Waffle House in 1955. With the dimpled breakfast hotcake as a signature item, the privately held chain grew into 20 Southern U.S. states. Today tasty food at rock-bottom prices, plus 24-hours-a-day service, makes Waffle House a regular stop for devoted customers any time of the day or night. And don't even think about referring to your server as a waitress—they're called "associates."

How to make Waffle House Waffles: for the best clone of the 50-year-old secret waffle recipe you should chill the batter overnight in the fridge, just as they do in each of the restaurants. But sometimes you can't wait. If you need instant gratification, this copycat Waffle House waffle recipe still works if you make the waffles the same day. Wait for at least 15 to 20 minutes before using the batter so that it can thicken a bit. That'll give you time to dust off the waffle iron and heat it up.

How about some homemade Jimmy Dean Breakfast Sausage to go with those waffles? Check out my recipes for famous breakfast items here

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • ...

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Average rating:

Score: 4.41. Votes: 17
Rating of votes (17)
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Dean Ellis
Aug 6, 2013, 22:00

I moved to Belize last year and one of the major factors in culture shock is the difference in food. I was hankering for Waffle House waffles and found this recipe. Perfect and dead on. Don't listen to the bad reviews, they don't know how to cook. These are an exact match to Waffle House. Thank you for your efforts.

Hollie Sramek
Jan 18, 2013, 22:00

My mom worked for Waffle House when me and my sister were growing up, so I have been looking for a recipe to make waffles from my childhood. These were dead on! After trying probably 50 different versions, I am so glad to have found this!!!

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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