Waffle House Waffles copycat recipe by Todd Wilbur
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Waffle House Waffles

Score: 4.60. Votes: 15
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  • $0.79

Two friendly Atlanta, Georgia neighbors built the first Waffle House in 1955. With the dimpled breakfast hotcake as a signature item, the privately held chain grew into 20 Southern U.S. states. Today tasty food at rock-bottom prices, plus 24-hours-a-day service, makes Waffle House a regular stop for devoted customers any time of the day or night. And don't even think about referring to your server as a waitress—they're called "associates."

How to make Waffle House Waffles: for the best clone of the 50-year-old secret waffle recipe you should chill the batter overnight in the fridge, just as they do in each of the restaurants. But sometimes you can't wait. If you need instant gratification, this copycat Waffle House waffle recipe still works if you make the waffles the same day. Wait for at least 15 to 20 minutes before using the batter so that it can thicken a bit. That'll give you time to dust off the waffle iron and heat it up.

How about some homemade Jimmy Dean Breakfast Sausage to go with those waffles? Check out all of my famous breakfast copycat recipes here

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • ...

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Average rating:

Score: 4.60. Votes: 15
Rating of votes (15)
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Raquel Burson
Jun 24, 2019, 07:18

Easy peasy. I mixed mine up in the morning and let it sit in the fridge all day. We had waffles for supper. Very nice.

Kara allen
Apr 30, 2019, 16:27

Since waffle house has changed there waffle this is priceless. Hint for others that do not know.. YOU SHOULD HAVE LUMPS of butter this is what make the waffle!

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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