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Top Secret Sauces - Combo 4 Pack

Top Secret Sauces - Combo 4 Pack

Score: 5.00 (votes: 1)
Reviews: 1
    • 44% off
  • $17.81
Old price $31.80, you save $13.99
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The best deal. If you like McDonald's Big Mac (Special) Sauce, Chick-Fil-A Chicken Sandwich Sauce, Zaxby's Chicken Tender Sauce, and In-N-Out Burger Spread then you'll love this 4-pack of Top Secret Sauces.

Created by food hacker Todd Wilbur, these sauces are inspired by the restaurants that made them famous. Todd Wilbur is the host of Top Secret Recipe on CMT-TV, and author of 12 Top Secret Recipes cookbooks.

Take advantage of this special deal when you get all four of Todd Wilbur's sauces!

 

Reviews
Thomas
Nov 9, 2020, 11:00
I received the sauces yesterday and they are fantastic! Super excited to continue to try and use these them in a variety of ways. I grew up eating all these sauces so I was a little skeptical at first, but these versions of these famous sauces are spot-on. Strongly recommend!!

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    Annual TSR Club (Best Deal!)

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    ($23.88 annually)*
    Save $12 vs. monthly

    Includes eight (8) 79¢ recipes of your choice each month!

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    • 33% off
  • Score: 4.82 (votes: 17)
    Top Secret Steak Rub

    Just like the pro chefs use. A secret blend of herbs and spices that will make your homemade steaks taste like they came from a famous steakhouse chain. All-natural. Contains no MSG or preservatives. Great for anyone who likes a truly amazing steak.

    Top Secret Steak Rub is created by Food Hacker Todd Wilbur who has spent the last 30 years reverse-engineering popular menu items at the most-loved restaurant chains across America. By identifying the herbs, spices and other ingredients that make great restaurant food taste so good, Todd created this custom Top Secret Steak Rub to help you make restaurant-style steaks at home. All it takes is just a few shakes. Then cook the steaks your favorite way.

    7-ounce bottle. Money back guarantee. Kosher certified. Gluten-free.

    You may also like Top Secret Chicken RubTop Secret Fish Rub.

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    • 38% off
  • Score: 5.00 (votes: 2)
    Top Secret Burger Special Sauce (Like Big Mac Burger Sauce)

    If you like McDonald's Big Mac Sauce, you'll love Todd Wilbur's McDonald's-inspired special burger sauce.

    Created by food hacker Todd Wilbur, host of Top Secret Recipe and best-selling author of 12 Top Secret Recipes cookbooks, this sauce is inspired by the special Big Mac sauce McDonald's uses on their world-famous hamburgers.

    Use our Top Secret Burger Sauce on your own burgers, sandwiches and wraps.

    Buy up to 4 bottles to ship for one low price! 

    10-ounce bottle.

    You might also like our Top Secret Burger Spread (like In-N-Out) and our Top Secret Chicken Sandwich Sauce (like Chick-Fil-A).

    Ingredients: Soybean oil, cucumbers, sugar, water, white distilled vinegar, eggs, salt, mustard seed, corn syrup, onions, natural flavors, spices, Xanthan gum, garlic, turmeric, lemon juice, pimento, soy protein, preservatives, paprika, citric acid, annatto, Autolyzed yeast, sunflower oil.

    Nutritional facts: Serving size 1 tbsp. Servings per container 20. Amount per serving: Calories 70, Total Fat 7g, Saturated Fat 1g, Trans Fat 0g, Cholesterol 5mg, Sodium 125mg, Total Carbohydrate 2g, Dietary fiber 0g, Sugars 1g, Protein 0g.

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  • Score: 5.00 (votes: 1)
    Top Secret Rubs - Combo Pack

    Save money with this combo pack. You get all three of Todd Wilbur's "Top Secret Steak Rub," "Top Secret Chicken Rub," and "Top Secret Fish Rub" for more than $10 off the retail price!

    A secret blend of herbs and spices that will make your homemade steaks, chicken, and fish taste like they came from a famous restaurant! All-natural. Contains no MSG or preservatives. Great for anyone who likes to make a truly tasty meal in no time!

    These rubs were created by identifying the herbs, spices and other ingredients that make restaurant food taste so great. "Food Hacker," Todd Wilbur, who has been reverse-engineering popular menu items for the past 30 years, studied dishes at the most loved chains across the country to develop his own proprietary rubs with the best tasting combination of ingredients. 

    Your combo pack gives you THREE 6-ounce bottles. 1 Chicken Rub, 1 Steak Rub, 1 Fish Rub. (No substitutions please).

    Money-back guarantee. Kosher certified. Gluten-free.

    You may also like Todd Wilbur's "Hell Flakes".

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    • 42% off
  • Score: 5.00 (votes: 8)
    Top Secret Chicken Rub

    Just like the pro chefs use. If you like restaurant-style rotisserie chicken, you'll go crazy over our Top Secret Chicken Rub. It's a secret blend of spices that will make your homemade chicken taste like it came from a famous rotisserie chicken chain. All natural. Contains no MSG or preservatives. Great for anyone who loves chicken.

    Top Secret Chicken Rub is created by Food Hacker Todd Wilbur who has spent the last 30 years reverse-engineering popular menu items at the most-loved restaurant chains across America. By identifying the herbs, spices and other ingredients that make great restaurant food taste so good, Todd created this custom Top Secret Chicken Rub to help you make amazing rotisserie-style chicken at home. All it takes is just a few shakes. Then cook the chicken your favorite way.

    Buy up to 5 bottles to ship for one low price!

    5.8-ounce bottle. Money back guarantee. Kosher certified. Gluten-free.

    You may also like our Top Secret Steak Rub and our Top Secret Fish Rub.

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    • 38% off
  • Score: 5.00 (votes: 4)
    Top Secret Chicken Sandwich Sauce (Like Chick-Fil-A)

    If you like Chick-fil-A's sandwich sauce, you'll love this.

    Created by food hacker Todd Wilbur, host of Top Secret Recipe and best-selling author of 12 Top Secret Recipes cookbooks, this copycat Chick-fil-A sauce is inspired by the sweet and smoky secret chicken sandwich sauce that is the top pick at the restaurant. 

    Use it on chicken, ham and turkey sandwiches, or as a delicious dipping sauce for chicken fingers and nuggets.

    Buy up to 4 bottles to ship for one low price!

    11-ounce bottle. Money-back guarantee.

    You might also like our Top Secret Burger Special Sauce (like McDonald's Big Mac Sauce) and our Top Secret Chicken Tender Sauce (like Zaxby's and that other famous chicken finger sauce).

    Ingredients: Soybean oil, sugar, water, vinegars, eggs, tomato paste, mustard seed, salt, corn syrup, lemon juice, natural smoke flavor, preservatives, garlic, Xanthan gum, onions, red chili peppers, citric acid, turmeric, paprika, annatto, spices.

    Nutritional Facts: Serving Size 1 tbsp. Servings per Container 21. Amount per Serving: Calories 90, Total Fat 8 g, Cholesterol 10mg, Sodium 75mg, Total Carbohydrate 3g, Dietary Fiber 0g, Sugars 3g, Protein 0g.

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  • Score: 4.89 (votes: 18)
    Hell Flakes

    This unique blend of five ripe ground chili peppers of varying intensity wakes up practically any dish, adding awesome flavor and perfect—but not overwhelming—heat. The peppers included in the blend range from sweet (bell) to hot (habanero). The sweet hits your tongue first, then the hot creeps in.

    Hell Flakes does NOT contain salt, vinegar, MSG or other ingredients found in liquid hot sauces—you get just pure chili flavor!

    Hell Flakes is made from 100% natural chili peppers, which are a thermogenic, anti-inflammatory food. Capsaicin in the peppers helps to supercharge your metabolism so that you burn calories even after you've finished eating, and the peppers have an anti-inflammatory effect on your body to help give you relief from aches and pains.

    Hell Flakes takes crushed red pepper flakes to the next level with smaller flakes and better flavor. Hell Flakes comes in a long-lasting flip-top shaker bottle to distribute the micro-flakes perfectly over your food. 

    Hell Flakes was developed by food hacker Todd Wilbur, host of Top Secret Recipe on CMT-TV, and author of 12 Top Secret Recipes cookbooks.

    Buy up to 3 bottles to ship for just $6.28! 

    1.9-ounce shaker bottle. Money-back guarantee. Kosher certified. Gluten-free.

    You may also like Top Secret Steak Rub and Top Secret Chicken Rub.

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    • 38% off
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    Monthly TSR Club

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    Includes eight (8) 79¢ recipes of your choice each month!

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    • 25% off
  • Score: 5.00 (votes: 1)
    Top Secret Chicken Tender Sauce (Like Caising Rane's)

    If you like Zaxby's Chicken Finger Sauce, and that other really popular chicken tender sauce, you'll love this!

    Created by food hacker Todd Wilbur, host of Top Secret Recipe and best-selling author of 12 Top Secret Recipes cookbooks, this sauce is inspired by the delicious secret chicken finger dipping sauce from Zaxby's, and that other famous chicken tender chain who copied them. 

    Use it on chicken fingers, fried shrimp and breaded chicken breast sandwiches.

    Buy up to 4 bottles to ship for one low price!

    10-ounce bottle. Money-back guarantee.

    You might also like our Top Secret Burger Special Sauce (like McDonald's Big Mac Sauce) and our Top Secret Chicken Sandwich Sauce (like Chick-Fil-A)

    Ingredients: Soybean oil, white distilled vinegar, water, tomato concentrate, eggs, high fructose corn syrup, salt, corn syrup, spices, lemon juice, mustard seed, garlic, molasses, onions, paprika, sugar, citric acid, celery seed, Xanthan gum, preservatives, anchovy extract, autolyzed yeast, natural flavors, tamarind extract, caramel color, sunflower oil

    Nutrition Facts: Serving Size 1 tbsp. Servings per Container 20. Amount per Serving: Calories 70, Total Fat 7g, Cholesterol 5mg, Sodium 180mg, Total Carbohydrate 1g, Dietary Fiber 0g, Sugars 1g, Protein 0g.

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    • 38% off
  • Score: 5.00 (votes: 6)
    Top Secret Fish Rub

    Just like the pro chefs use. A secret blend that will make your homemade fish taste like it came from a famous seafood chain. All-natural. Contains no MSG or preservatives. Great for anyone who loves fish. 

    Top Secret Fish Rub is created by Food Hacker Todd Wilbur who has spent the last 30 years reverse-engineering popular menu items at the most-loved restaurant chains across America. By identifying the herbs, spices and other ingredients that make great restaurant food taste so good, Todd created this custom Top Secret Fish Rub to help you make restaurant-style fish at home. And this fish spice blend is especially amazing on salmon. All it takes is just a few shakes. Then cook the fish your favorite way.

    Buy up to 5 bottles to ship for one low price!

    5.3-ounce bottle. Money back guarantee. Kosher certified. Gluten-free.

    You may also like Top Secret Steak Rub and Top Secret Chicken Rub

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    • 38% off
  • Score: 5.00 (votes: 5)
    Top Secret Burger Spread (Like In-N-Out Burger Spread)

    If you like In-N-Out's burger spread, you'll love Top Secret Recipes Secret Burger Spread.

    Created by food hacker Todd Wilbur, host of Top Secret Recipe and best-selling author of 12 Top Secret Recipes cookbooks, this sauce is inspired by the secret spread In-N-Out uses on their world-famous hamburgers.

    Use our Top Secret Burger Spread on your own burgers, sandwiches, and wraps.

    Buy up to 4 bottles to ship for one low price! 

    11-ounce bottle. Money-back guarantee.

    You might also like our Top Secret Burger Special Sauce (like McDonald's Big Mac Sauce) and our Top Secret Chicken Sandwich Sauce (like Chick-Fil-A).

    Ingredients. Vegetable oils, cucumbers, water, tomatoes, white distilled vinegar, eggs, high fructose corn syrup, corn syrup, salt, onions, sugar, mustard seed, Natural flavors, spices, Xanthan gum, turmeric, preservatives, lemon juice, garlic, citric acid, paprika, annatto.

    Nutrition Facts: Serving Size 1 tbsp. Servings per container 26. Amount per serving: Calories 70, Total Fat 7g, Cholesterol 5mg, Sodium 135mg, Total Carbohydrate 1g, Dietary Fiber 0g, Total Sugars 1g, Protein 0g.

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  • Score: 5.00 (votes: 1)
    Qdoba 3-Cheese Queso

    There are many acceptable ways to formulate good queso, but to make this specific queso the ingredients must be correct, and most copycat recipes seem to get it wrong. A few recipes get one of the peppers and two of the cheeses right, but pretty much every recipe out there is a bit of a mess that I will now save you from.

    Quesos can be made with a variety of cheeses that include queso fresco, asadero, and Muenster, but this particular queso includes a cheese you probably didn’t expect: Swiss. That cheese is slow to melt, so we’ll shred it first, along with the Jack. And you won't need to gum up the queso with flour or cornstarch by making a roux because the white American cheese in the mix contains sodium citrate or sodium phosphate—additives that help the cheese melt smoothly and stay that way. 

    Authors of recipes that call for tomatoes in this dish haven’t looked closely. Those are red bell peppers and they are roasted, peeled, and seeded along with the poblano and jalapenos before they are diced and added to the cheese sauce. The sauce cooks on low heat, never bubbling, so that it stays smooth and creamy.

    When done, your Qdoba 3-cheese queso might seem thin in the pan, but it will thicken as it cools to a perfect consistency for dipping tortilla chips, or as a topping for tacos and burrito bowls.

    Find my recipes for Qdoba Adobo Chicken and Habanero Salsa here

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  • Score: 5.00 (votes: 1)
    King's Hawaiian Original Hawaiian Sweet Rolls

    A recipe for Portuguese sweet bread inspired the soft rolls that became a big hit at Robert Tiara's Bakery & Restaurant in Honolulu, Hawaii in the 1950s. It wasn’t long before Robert changed the name of his thriving business to King’s Hawaiian, and in 1977 the company opened its first bakery on the mainland, in Torrance, California, to make the now-famous island sweet rolls sold in stores across the U.S.

    King’s Hawaiian Rolls are similar to Texas Roadhouse Rolls in that they are both pillowy, sweet white rolls, so it made sense to dig out my Texas Roadhouse Rolls clone recipe and use it as a starting point. These new rolls had to be slightly softer and sweeter, so I made some adjustments and added a little egg for color. And by baking the dough in a high-rimmed baking pan with 24 dough balls placed snugly together, I ended up with beautiful rolls that rose nicely to the occasion, forming a tear-apart loaf just like the original King's Hawaiian Rolls, but with clean ingredients, and without the dough conditioners found in the packaged rolls.

    Use these fluffy sweet rolls for sandwiches, sliders, or simply warmed up and slathered with soft European butter.

    This recipe was our #3 most popular in 2020. Check out the other four most unlocked recipes for the year: Rao's Homemade Marinara Sauce (#1), Olive Garden Lasagna Classico (#2), Pei Wei Better Orange Chicken (#4), Chipotle Mexican Grill Carnitas (#5).

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    KFC Extra Crispy Fried Chicken (Improved)

    To get their Extra Crispy Chicken so crispy, KFC breads the chicken two times. This double breading gives the chicken its ultra craggy exterior and extra crunch, which is a different texture than the less crispy original recipe fried chicken that’s breaded just once and pressure fried.

    As with my KFC Original Fried Chicken recipe, we must first brine the chicken to give it flavor and moisture all the way through, like the real thing, then the chicken is double breaded and deep-fried until golden brown. KFC uses small chickens which cook faster, but small chickens can be hard to find. If your chicken parts are on the large side, they may not cook all the way through in the 12 to 15 minutes of frying I’m specifying here. To be sure your chicken is cooked, start frying with the thickest pieces, like the breasts, then park them in a 300-degree oven while you finish with the smaller pieces. This will keep the chicken warm and crispy, and more importantly, ensure that they are cooked perfectly all the way through.

    On my CMT show Top Secret Recipe I chatted with Winston Shelton, a long-time friend of KFC founder Harland Sanders. Winston saw the Colonel's handwritten secret recipe for KFC Original Recipe chicken, and he told me one of the secret ingredients is Tellicherry black pepper. It's a more expensive, better-tasting black pepper that comes from the Malabar coast in India, and you should use it here if you can find it. Winston pulled me aside and whispered this secret to me when he thought we were off-camera, but our microphones and very alert cameramen caught the whole thing, and we aired it.

    I first published my KFC Extra Crispy Fried Chicken recipe in Even More Top Secret Recipesbut recently applied some newly acquired secrets and tips to make this much-improved version of one of the most familiar fried chicken recipes in the world. 

    This recipe was our #2 most popular in 2019. Check out the other four most unlocked recipes of the year: Texas Roadhouse Rolls (#1), Olive Garden Braised Beef Bolognese (#3), Pizzeria Uno Chicago Deep Dish Pizza (#4), Bush's Country Style Baked Beans (#5).

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  • Score: 5.00 (votes: 1)
    Shakey's Mojo Potatoes

    Sherwood Johnson survived a case of malaria while serving in World War II, which left him with some residual nerve damage and a new nickname: Shakey. Despite his affliction, Shakey Johnson was still able to bang out toe-tapping Dixieland jazz on the piano night after night in the pizza parlor he opened in Sacramento in 1954, where live jazz accompanied the thin crust pizza and cold pitchers of beer.

    Shakey’s became the first franchised pizza restaurant in the U.S., and by 1974 the chain had 500 stores across the U.S. The #1 dish is clearly the made-to-order pizza, but the chain’s trademarked crispy battered potato slices are a close runner-up and a perfect tasty subject to hack.

    Recipes that claim complete pancake mix is the secret breading ingredient in Mojo Potatoes fail to observe that pancake mix contains sugar, and there is no noticeable sweetness in the breading of the Mojos. I also decided that dry breading wouldn't work since in my tests the paprika failed to bloom and give the coating a perfect hue like it does when the mixture is wet.

    I eventually settled on a simple wet batter made with seasoned salt, flour, and little cornstarch for crunch to best match the flavor, crispiness, and red/orange tint of the real thing from America’s first pizza chain. Use this original technique, and these handy step photos, to make extra crispy potatoes the Shakey's way.

    There's your appetizer, now what's for dinner? Find clones for some of your favorite famous entrées here.

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  • Score: 4.60 (votes: 5)
    Panda Express Chow Mein

    I got lucky on the day I picked up a box of chow mein from this huge Chinese chain because they had just run out. This meant that I could watch from the sidelines as they whipped up a fresh batch in a giant wok over a high flame in the completely visible kitchen, and I was able to take plenty of mental notes. The whole dish took just a few minutes for the enthusiastic chef to prepare, and before I knew it I was out the door with a huge box of hot chow mein ready for hacking. 

    Just like the real Panda Express Chow Mein, the beauty in this re-creation is its simplicity. There are only seven ingredients, and the prep work is low-impact. I used dry chow mein noodles (also called Chinese stir fry noodles) which are easy to find and cheap, and dark soy sauce to get that great caramel color. And if you don’t have a wok for this, a large skillet with sloped sides for tossing will work just fine.

    Find more of your favorite Panda Express copycat recipes like fried rice and firecracker chicken here.

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  • Score: 5.00 (votes: 2)
    Chick-fil-A Spicy Deluxe Chicken Sandwich

    This chain’s not-spicy original chicken sandwich which debuted in 1964 was the first chicken sandwich introduced to America by a fast food chain, and it put Chick-fil-A on the map. By diversifying the menu with new products such as this kicked-up version of the famous sandwich, the chain grew over the years to become the #1 chicken restaurant in the nation, and this sandwich is now one of the most popular picks on the menu board.

    The secrets for a good clone of the Chick-Fil-A Spicy Deluxe Chicken Sandwich lie in the brine and the breading. I recently obtained some insider intel confirming the long-standing rumor that pickle juice is the brine. I hadn’t called for it in my prior Chick-fil-A clones because the listed ingredients for the sandwich didn’t include it. I’m not sure why that is, but my latest test versions with the pickle juice were noticeably better, so now it’s in there. You should also know that MSG is an important ingredient in both the brine and breading, so don’t leave that out if you want the best clone.

    Use this special trick to get three perfect sandwich-size cutlets out of each chicken breast, and then give the chicken a nice 4-hour brine. Your patience will be rewarded with one of the best chicken sandwich hacks to come out of a home kitchen. 

    Now, check out my version of Chick-fil-A Mac and Cheese!

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  • Score: 5.00 (votes: 3)
    Chipotle Mexican Grill Carnitas

    Braised and shredded pork shoulder is a staple of Mexican cuisine that Chipotle prepares with a simple blend of flavors, and a surprising ingredient you may not have expected: juniper berries. Once you track those down (they’re easy to find online), the berries are combined with thyme and bay leaves in a braising liquid that will transform your own pork roast into an easily shreddable thing of beauty in under 3 hours. Then you can use your Chipotle carnitas clone on tacos, in burritos, or in a bowl over rice and beans just like they do in the restaurant.

    When picking your pork roast, try to find one without too much fat. If your roast has a thick cap of fat on it, trim off the excess. You want some fat in your braising liquid, but if the cap of fat is too thick, it may not fully render down and you’ll get chunks of fat in the shred.

    It’s often assumed that the pork butt is from the rear end of the pig, even though cuts from the back region already have a name: ham. The pork butt, also known as a Boston butt, is cut from the other end, the upper shoulder of the pig. It’s called a “butt” because in pre-Revolutionary War New England the roasts were stored and transported in barrels called “butts”, and the confusing name stuck.

    This recipe was our #5 most popular in 2020. Check out the other four most unlocked recipes for the year: Rao's Homemade Marinara Sauce (#1), Olive Garden Lasagna Classico (#2), King's Hawaiian Original Hawaiian Sweet Rolls (#3), Pei Wei Better Orange Chicken (#4).

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  • Score: 5.00 (votes: 6)
    Texas Roadhouse Rolls

    I never thought dinner rolls were something I could get excited about until I got my hand into the breadbasket at Texas Roadhouse. The rolls are fresh out of the oven and they hit the table when you do, so there’s no waiting to tear into a magnificently gooey sweet roll topped with soft cinnamon butter. The first bite you take will make you think of a fresh cinnamon roll, and then you can’t stop eating it. And when the first roll’s gone, you are powerless to resist grabbing for just one more. But it’s never just one more. It’s two or three more, plus a few extra to take home for tomorrow.

    Discovering the secret to making rolls at home that taste as good as Texas Roadhouse Rolls involved making numerous batches of dough, each one sweeter than the last (sweetened with sugar, not honey—I checked), until a very sticky batch, proofed for 2 hours, produced exactly what I was looking for. You can make the dough with a stand mixer or a handheld one, the only difference being that you must knead the dough by hand without a stand mixer. When working with the dough add a little bit of flour at a time to keep it from sticking, and just know that the dough will be less sticky and more workable after the first rise.

    Roll the dough out and measure it as specified here, and after a final proofing and a quick bake—plus a generous brushing of butter on the tops—you will produce dinner rolls that look and taste just like the best rolls I’ve had at any famous American dinner chain.

    This recipe was our #1 most popular in 2019. Check out the other four most unlocked recipes for the year: KFC Extra Crispy Fried Chicken (#2), Olive Garden Braised Beef Bolognese (#3), Pizzeria Uno Chicago Deep Dish Pizza (#4), Bush's Country Style Baked Beans (#5).

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  • Not rated yet
    Carl's Jr. Fried Zucchini

    For decades, Carl’s Jr. has effectively cornered the market on fried zucchini at major fast food chains by serving a great crispy breaded version that’s flavorful all the way through. Now you can make zucchini that tastes just as good, as long as you know the secret step that other fried zucchini recipes miss. It makes all the difference.

    The secret is a brine. I found that this fried zucchini tastes best when it takes a salted water bath before breading. In 60 minutes, the salt in the brine is absorbed by the zucchini, spreading good flavor all the way through. After the brine, the zucchini is rinsed, coated twice with flour and once with seasoned breadcrumbs, and fried to a beautiful golden brown.

    I’m giving you a couple choices here. You can make the recipe all the way through and serve it immediately, or if you want to serve it later, you can par-fry the zucchini and freeze it for several days. After that, when an occasion arises, a couple minutes is all it takes to finish off the dish and serve it. My Carl's Jr. Fried Zucchini recipe makes enough for a small gathering, but you can easily cut it in half for a more intimate hang.

    Click here for more amazing Carl's Jr. copycat recipes. 

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  • Score: 5.00 (votes: 3)
    Pei Wei Wei Better Orange Chicken

    This 220-unit downscaled version of P.F. Chang’s China Bistro targets the lunch crowd with a smaller menu that features bento boxes, bowls, and small plates. Obviously, a clone is needed for this one, stat.

    The name “Wei Better Orange Chicken” is a competitive callout to Panda Express's signature orange chicken, which is made with pre-breaded and frozen chicken. Pei Wei claims its orange chicken is prepared each day from scratch with chicken that is never frozen, so we’ll craft our clone the same way. But rather than assemble the dish in a wok over a high-flame fast stove like they do at the restaurant, we’ll prepare the sauce and chicken separately, then toss them with fresh orange wedges just before serving.

    By the way, Pei Wei Better Orange Chicken goes very well with white or brown rice, so don’t forget to make some.

    This recipe was our #4 most popular in 2020. Check out the other four most unlocked recipes for the year: Rao's Homemade Marinara Sauce (#1), Olive Garden Lasagna Classico (#2), King's Hawaiian Original Hawaiian Sweet Rolls (#3), Chipotle Mexican Grill Carnitas (#5).

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  • Score: 5.00 (votes: 2)
    Olive Garden Chicken Parmigiana

    Menu Description: “Two lightly fried parmesan-breaded chicken breasts are smothered with Olive Garden’s homemade marinara sauce and melted Italian cheeses. We serve our Chicken Parmigiana with a side of spaghetti for dinner.”

    Chicken parmigiana is a forever favorite, and it’s not a difficult dish to whip up at home. But for it to taste like the Olive Garden signature entree, we’ll need to take some very specific steps.

    Olive Garden’s chicken is salty and moist all the way through, so we must first start by brining the chicken. Give yourself an extra hour for this important marinating step. The marinara sauce used on the chicken is an Olive Garden specialty and no bottled sauce compares, so we’ll make our own from scratch using canned crushed tomatoes and the formula below.

    While the sauce cooks, filling your house with its intoxicating aroma, the chicken is breaded and browned. When the marinara is done, top the chicken with the sauce and mozzarella and stick it under your hot broiler until bubbling.

    Hopefully, everyone at your house is hungry, because the Olive Garden dinner portion is two chicken fillets, and my Olive Garden Chicken Parmigiana recipe will yield a total of four 2-piece servings. Add a small serving of spaghetti on the side, topped with more of the delicious sauce, and you'll have a perfect match to the restaurant plate.

    Can't get enough Olive Garden? Click here for more of your favorite copycat recipes. 

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  • Score: 5.00 (votes: 6)
    Pizzeria Uno Chicago Deep Dish Pizza

    A requirement of any visit to Chicago is eating at least one slice of deep dish pizza in the city that perfected it. Deep dish pizza quickly became a Chicago staple after Ike Sewell and Ric Riccardo opened the first Pizzeria Uno in 1943 and served a hearty new style of pizza constructed in a high-rimmed cake pan. The yeast crust was tender and flakey, like a pastry, and the cheese was layered under the sauce so that it wouldn’t burn in a hot oven for the long cooking time.

    While researching a home hack of this now-iconic recipe, I discovered an unexpected technique that I hadn’t seen in other deep dish recipes. Employees told me the pizza crusts are partially cooked each morning to cut down on the wait time for customers. Before the restaurant opens each day, cooks press the dough into a pan and then sprinkle it with a little shredded cheese. The shells are then partially baked and set aside. Later, when an order comes in, the pizza is built into one of the par-baked crusts and finished off. This way customers get their food faster, and the tables turn over quicker.

    Copying that delicious, flakey crust was the task that took me the longest. After two weeks of baking, I finally settled on a formula that was a mash-up of yeast dough and pie crust and made a perfectly tender deep dish crust, with great flavor that exactly mimicked the original. If you like Uno, you'll love this! 

    Regarding the cheese: be sure your cheese is at room temperature, not cold, or it may not melt all the way through. Also, it’s best if you buy cheese by the block and shred it yourself. Pre-shredded cheese is dusted with cornstarch so that the shreds don’t stick together in the bag, and it won’t melt as smoothly as cheese you shred by hand.

    My Pizzeria Uno Chicago Deep Dish Pizza recipe will make enough sauce for two pizzas. I just thought you should know that in case you get the urge to make another deep dish after this one disappears.

    This recipe was our #4 most popular in 2019. Check out the other four most unlocked recipes of the year: Texas Roadhouse Rolls (#1) KFC Extra Crispy Fried Chicken (#2), Olive Garden Braised Beef Bolognese (#3), Bush's Country Style Baked Beans (#5).

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  • Score: 5.00 (votes: 8)
    Olive Garden Tiramisu

    Menu Description: "The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers."

    In Italian, tiramisu means "pick me up" or "cheer me up." And when you taste the delicious combination of mascarpone cheese (sometimes referred to as Italian cream cheese), cream cheese, ladyfingers, espresso and Kahlua it will be hard not to smile. So get out your double boiler for the egg yolks (a metal bowl over a saucepan of simmering water will also do) and get some ladyfingers (ladyfingers are miniature cakes about the size of two fingers side-by-side). You can either make your own espresso, use extra strong coffee as a substitute, or, next time you're at Starbucks, order up a quadruple shot of espresso to go.

    Find all of Olive Garden's hit dishes I've copied here

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • Score: 5.00 (votes: 7)
    Top Secret Recipes Step-by-Step & Free Gift

    Exclusive signed copy. Buy the #1 National Bestseller from America's Clone Recipe King, signed by the author, and we'll include a free bottle of our Hell Flakes, a 5-pepper microflake blend to kick up all your grub!

    For more than thirty years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. These recipes are not found individually on the website with the exception of just a few.

    Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering.

    Contents
    Applebee's Mozzarella Sticks
    Applebee's Oriental Chicken Salad
    Applebee's Mexican Rice
    Applebee's Fiesta Lime Chicken
    Applebee's Maple Butter Blondie
    Arby's Curly Fries
    Auntie Anne's Pretzels
    Ben & Jerry's Chocolate Chip Cookie Dough Ice Cream
    Boston Market Meatloaf
    Buba Gumps Seafood Hush Pups
    Bubba Gump's Shrimp New Orleans
    Burger King Stuffed Steakhouse Burger
    Cafe Rio Creamy Tomatillo Dressing
    Cafe Rio Sweet Pork Barbacoa
    Cafe Rio Tres Leches Cake
    Capital Grille Creamed Corn with Smoked Bacon
    Capital Grille Lobster Mac 'N' Cheese
    Capital Grille Classic Creme Brulee
    Carrabba's Cozze in Bianco (Steamed Mussels)
    Carrabba's Pollo Rosa Maria
    Cheesecake Factory Fried Macaroni and Cheese
    Cheesecake Factory Stuffed Mushrooms
    Cheesecake Factory Mashed Red Potatoes
    Cheesecake Factory Chicken Madeira
    Cheesecake Factory Louisiana Chicken Pasta
    Cheesecake Factory Fresh Strawberry Cheesecake
    Cheesecake Factory Vanilla Bean Cheesecake
    Chick-fil-A Chicken Sandwich
    Chili's California Grilled Chicken Flatbread
    Chili's Chipotle Chicken Flatbread
    Chili Grilled Baby Back Ribs
    Chili's® Molten Chocolate Cake
    Chipotle Mexican Grill Black Beans
    Chipotle Mexican Grill Cilantro Lime Brown Rice
    Chipotle Mexican Grill Adobo-Marinated Grilled Chicken & Steak
    Girl Scout Cookies Trefoils/Shortbread Cookies
    Hostess CupCakes
    Hostess Twinkie
    Houston's Chicago-Style Spinach Dip
    IHOP New York Cheesecake Pancakes
    IHOP Original Buttermilk Pancakes
    IKEA Swedish Meatballs
    Jack-in-the-Box Beef Taco
    KFC Cole Slaw
    KFC Grilled Chicken
    KFC Original Recipe Fried Chicken
    Legal Sea Foods New England Clam Chowder
    Legal Sea Foods Legal's Signature Crab Cakes
    Lofthouse Frosted Cookies
    Long John Silver's Tartar Sauce
    Long John Silver's Battered Fish
    Marie Callender's Famous Golden Cornbread
    Marie Callender's Banana Cream Pie
    Mauna Loa Kona Coffee Glazed Macadamias
    McDonald's McCafe Blueberry Pomegranate Smoothie
    McDonald's Sweet Chili Chicken McWrap
    McDonald's Big Mac
    McDonald's McRib Sandwich
    McDonald's Baked Apple Pie
    The Melting Pot Cheddar Cheese Fondue
    The Melting Pot Traditional Swiss Cheese Fondue
    Mrs. Fields Chocolate Chip Cookies
    Nordstrom Roma Tomato Basil Soup
    Nuts 4 Nuts Honey Roasted Nuts
    Olive Garden Garden Fresh Salad & Salad Dressing
    Orange Julius Original Orange Julius
    The Original Pancake House Apple Pancake
    The Original Pancake House Dutch Baby
    The Original Pancake House Sourdough Pancakes
    Outback Steakhouse Honey Wheat Bushman Bread
    Outback Steakhouse Bloomin' Onion
    Outback Steakhouse Kookaburra Wings
    Panera Bread Broccoli Cheddar Soup
    Panera Bread Asian Sesame Chicken Salad
    Panera Bread Fuji Apple Chicken Salad 
    Panera Bread Spinach & Bacon Baked Egg Soufflé
    Pepperidge Farm Milano Cookies
    P.F. Chang's Chicken Lettuce Wraps
    P.F. Chang's Oolong Chilean Sea Bass
    Pinkberry Original Frozen Yogurt
    Pinkberry Pomegranate Frozen Yogurt
    Raising Cane's Cane's Sauce
    Raising Cane's Chicken Fingers
    Red Lobster Cheddar Bay Biscuits
    Red Lobster Pumpkin Pie in a Jar
    Roy's Braised Short Ribs of Beef
    Roy's Misoyaki "Butterfish"
    Roy's Melting Hot Chocolate Soufflé
    Rubio's Mild Salsa
    Rubio's Red Tomatillo Salsa
    Rubio's Grilled Gourmet Taco with Shrimp
    Rubio's Original Fish Taco
    Ruth's Chris Steak House Barbecued Shrimp
    Ruth's Chris Steak House Ruth's Chop Salad
    Ruth's Chris Steak House Sweet Potato Casserole
    Ruth's Chris Steak House Chris Filet
    Sabra Classic Hummus
    St. Elmo Steak House Shrimp Cocktail
    Starbucks Birthday Cake Cake Pops
    Starbucks Holiday Gingerbread
    Steak 'n Shake Classic Milk Shakes
    Steak 'n Shake Genuine Chili
    Steak 'n Shake The Original Double 'n Cheese Steakburger
    Taco Bell CrunchWrap Supreme
    Taco Bell Mexican Pizza
    TGI Friday's Loaded Potato Skins
    TGI Friday's Jack Daniel's Sauce
    TGI Friday's Dragonfire Salmon
    Tony Roma's Baby Back Ribs
    Tony Roma's Original Barbecue Sauce
    Tony Roma's Carolina Honeys Barbecue Sauce
    Waffle House Waffles
    Wendy's Chili
    Wendy's Pretzel Bacon Cheeseburger

    Craving more of Todd's recipes? There are 11 cookbooks in all! 

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  • Not rated yet
    Del Taco Tamales

    This 600-unit Mexican fast food chain celebrates the holidays each year with delicious little $2 corn husk-wrapped pork tamales made from a traditional recipe for authentic south-of-the-border taste. The only problem is when the holidays go away, so do these tasty tamales. And that's why we bust out this Top Secret Recipe.

    Making authentic tamales is not difficult, but it does take time. The pork requires a braise for several hours to get it fork-tender, and the wrapped tamales will take around 2 hours to steam until they're done.

    My Del Taco tamale recipe is inspired by traditional tamale recipes that include a braising sauce for the pork made from rehydrated guajillo peppers. To coax out more flavor, I chose to first toast the peppers before adding them to the liquid. And rather than using lard in the masa dough, I found a combination of vegetable shortening and butter to be a more flavorful alternative.

    Steam all 24 of tamales until they are fully cooked, and store those you can’t eat in your freezer for several weeks. Steam the frozen tamales for 20 to 30 minutes, and they’ll taste as good as fresh.

    How about a cold margarita to wash down those tamales? Find your favorite famous drink recipes here.

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  • Score: 5.00 (votes: 2)
    Wendy's Seasoned Potatoes

    Reviewers of Wendy’s tasty seasoned potatoes point out that the skin-on slices stay crispy even when cool. That tells us the breading is most likely made with a non-wheat flour blend, an assumption confirmed by the website ingredients list for the potatoes where nary a gram of wheat flour is included. Yep, these seasoned potatoes are gluten-free.

    Wendy’s uses a blend of food starches plus rice flour for the breading on their version, but my tests confirmed that cornstarch is all you’ll need for a great clone of Wendy's seasoned potatoes. The secret process starts by coating the potato slices with the dry breading mix, which contains salt. The salt in the blend will draw water out of the potatoes, magically transforming the dry breading into a wet batter in about 20 minutes.

    When all the breading is wet, the potatoes go into the oil for partial frying. After resting a bit, they get dropped in again until golden brown and crispy. And, thanks to the cornstarch, these potatoes will stay crispy, even when they’re completely cool.

    Find more of your favorite Wendy's copycat recipes here

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  • Score: 5.00 (votes: 1)
    Pei Wei Pad Thai

    If you’re ranking Pad Thai served at U.S. chains, Pei Wei’s tasty take on the dish comes in at the top. The secret sauce is perfectly sweet, sour, salty, and lightly spicy, and the chicken is moist, tender, and filled with great flavor.

    To duplicate Pei Wei Pad Thai at home, you'll first brine the chicken so it doesn't dry out as white meat tends to do. The secret marinade here includes fish sauce; Thailand's MSG. When soaked in the salty sauce the natural aminos contribute fantastic umami goodness to the chicken, and when you cook it with moist heat as described in the steps below it will come out fork-tender and juicy.

    The noodles at Pei Wei are thin, so grab the skinniest rice noodles on the shelf. Then prepare them for stir fry by steeping them in a bowl of hot water rather than in a pan of boiling water on the stovetop as may be suggested on the package. When they're done, give the noodles a rinse under cold water and they’ll hold until you need them. 

    This hack will make two large meal-size entrées—just like you get at the restaurant—which can easily be split into four more modest side servings. And I've included a bunch of step photos to help you along so you can serve a picture-perfect dish.

    Check out my recipe for Pei Wei Better Orange Chicken here

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  • Not rated yet
    Cheesecake Factory Spicy Cashew Chicken

    This popular chain wrangles a wide variety of dishes and cooking styles day after day with consistently high quality. From pasta to burgers to tacos, from salads to pancakes to beautiful cheesecakes for dessert, there is something for everyone at the Cheesecake Factory.

    The thorough menu's Asia-inspired plates include Thai, Korean, and Chinese dishes, but one that consistently stands out is this excellent Mandarin-style spicy chicken entrée, served over your choice of white or brown rice.

    The secret of the great flavor is in the sauce, which has now been hacked for you in this recipe. Plus, I’ll walk you through the process of creating perfect crispy chicken from scratch using juicy chicken tenderloins.

    If you’d like to save time, you can bake up some pre-cooked breaded chicken tenders and focus all your efforts on the amazing sauce. Tips on that shortcut can be found below in the Tidbits.    

    If you like this recipe for Cheesecake Factory Spicy Cashew chicken, you'll want to check out more of my copycat Cheesecake Factory recipes here.

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  • Score: 5.00 (votes: 1)
    Church's Chicken Honey Butter Biscuits

    It took more than good chicken for the small fried chicken shack in San Antonio, Texas to blow up into an international fried chicken superstar with over 1000 units in 35 countries. Thanks to these biscuits—so good they trademarked the name—hungry mouths have more than one reason for a quick Church’s run.

    No need for a biscuit cutter to make Church's Chicken Honey Butter Biscuits at home since these are drop biscuits you form by hand. But it is recommended to use a silicone baking pad if you have one to keep the bottoms as light as possible.   

    Brush on the honey butter the moment the biscuits come out of the oven, and when they cool they’ll have glistening tops just like the real ones.

    Now, what's for dinner? Check here for cool copycat recipes for famous entrees.

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  • Not rated yet
    Cracker Barrel Baked Apple Dumplin

    One of the best choices you will make in life is having this dish for dessert when you’re at Cracker Barrel. They call it a “dumplin” but it’s just a little streusel-covered apple pie, served up hot in its own small baking dish with two scoops of vanilla bean ice cream on top, and drizzled with warm apple/caramel sauce—it's good stuff. Take a bite and you may notice the apples inside taste like Cracker Barrel’s Fried Apples side dish, so we'll use my previous hack for that part to bring it all together.

    My Cracker Barrel Baked Apple Dumplin recipe makes two small pies that serve up to four. Check out more of my cool copycat recipes from Cracker Barrel here.

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  • Score: 5.00 (votes: 4)
    Applebee's Chicken Wonton Tacos

    Menu Description: “A deliciously different way to taco. Tangy grilled chicken, sweet Asian chile sauce and dumpling sauce stuffed into crispy wonton shells and topped with a crunchy slaw and cilantro mix.”

    Re-creating Applebee's Chicken Wonton Tacos requires cloning four parts; none of which are difficult: Grilled chicken, coleslaw, secret dumpling sauce, and the crispy wonton shell to hold all of it together. For the chicken, we’ll grill a couple of thighs and chop them up. Then we’ll use bottled sweet chili sauce—usually found in your grocery store where Asian foods are parked—to punch up the flavor.

    The coleslaw is easy with a dressing that’s only five ingredients. The slaw is best when it has some time to sit and wilt a bit, so plan ahead for the best flavor. You can slice the cabbage yourself, but a coleslaw kit that’s a combo of sliced cabbage and shredded carrots is a big time-saver. Just measure out 4 cups of the cabbage blend and mix it with the minced cilantro and dressing.  

    Wonton taco shells are not a thing you can usually find in stores, so we’ll make our own using wonton wrappers and a skillet of hot oil. When the oil is hot, add a wonton wrapper and use tongs to fold it over diagonally as it fries until it’s crispy on both sides. It takes less than a minute to fry each wonton taco shell, and you’ll get better at it as you go. Just be sure to leave plenty of room in the taco for the delicious fillings to come.  

    I've cloned a lot of dishes from Applebee's. See if I hacked your favorites here

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  • Score: 5.00 (votes: 1)
    Chipotle Carne Asada

    Chipotle’s popular limited offering is a good example of how straightforward and flavorful carne asada can be. It’s not overly mysterious since Chipotle is transparent about the ingredients used for the restaurant's entire menu—53 ingredients in all—but identifying those is only the beginning of the process. There was still plenty of work to do in establishing ratios and settling on an ideal preparation method.

    Carne asada is almost always made with flank steak or skirt steak. A server at Chipotle told me they use skirt steak, which is surprising since that is the tougher of the two cuts. Perhaps she was wrong about that? Flank steak also has a better flavor than skirt steak, so I'm recommending flank here. Just be sure not to marinate it for more than 2 days or the acid in the marinade may toughen your steak and you certainly don't want that.

    After you grill it, slice your copycat Chipotle carne asada across the grain and use it in burritos, tacos, bowls, or as a Southwest-style salad topper.

    Click here for more of my Chipotle copycat recipes. 

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  • Not rated yet
    Walker's Shortbread

    Joseph Walker used only the best ingredients to make the famous pure butter shortbread recipe he created in 1898 at his Bakery in Aberlour, Scotland. More than a century later Walker's is one of the bestselling shortbreads in the world and it’s still made with the same four quality ingredients: flour, butter, sugar, and salt.

    But just knowing the ingredients still leaves you a long trip away from great shortbread—a fact that’s best confirmed by giving any other copycat recipe a try. If a recipe calls for all-purpose flour and/or standard granulated sugar and salt, you’re destined for disappointment.  

    The secret ingredient in a perfect Walker's Shortbread cookie is pastry flour. It has less gluten than all-purpose flour and will produce a tender bite mirroring the original cookies, but it still provides a stable structure that won’t spread out when baked. My favorite pastry flour is Bob’s Red Mill.

    There is no leavening in these cookies (that’s why they're called shortbread), so the sugar and salt are whipped into the butter until it’s fluffy which works in air bubbles that provide a lift to your shortbread when baked. Standard sugar and salt grains won’t easily dissolve in the butter, so I'm using superfine sugar here (baker’s sugar) and superfine salt (popcorn salt) to produce perfect shortbread with a clean bite that’s free of any detectable sugar or salt granules.

    Click here for more great recipes for your favorite famous treats.

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  • Score: 5.00 (votes: 1)
    Panda Express Fried Rice

    A popular staple of any Chinese chain is fried rice, so it better be good, and the version served at Panda Express most certainly is. Here's my easy Panda Express Fried Rice recipe for when you need a stress-free, low-cost side for your entrées. But I do suggest that you cook the white rice several hours or even a day or two before you plan to make the finished dish. I found that the cooked rice called for in this recipe works best when it's cold. 

    As for a shortcut, bagged frozen peas and carrots will save you from the hassle of petite-dicing carrots since the carrots in those bags are the perfect size to produce an identical clone. And they're already cooked. 

    Now, how about some Honey Walnut Shrimp, or Beijing Beef to go with that rice? Find all my Panda Express copycat recipes here

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  • Score: 5.00 (votes: 3)
    Taco Bell Shredded Chicken Soft Taco

    In November 2020, Taco Bell said “adios” to several classic items from their menu including Mexican Pizza—one of my long-time favorites—and anything with shredded chicken in it, including the chicken soft taco. But teary goodbyes from fans of the tasty spiced chicken can be avoided if we have a good (and easy) recipe to craft a duplicate at home. Since the fast Mexican chain announced the changes several months in advance, I had time to work up a good hack before the tacos were gone forever.

    After cooking the chicken several ways, I settled on poaching the fillets in chicken broth, which kept them moist and added great umami flavor. When the chicken cooled, I shredded it, and added it to a sauce seasoned with spices and lime juice, and flavored with Knorr tomato chicken bouillon. 

    As the sauce thickens it will reduce and infuse the chicken with flavor, just like the original Taco Bell shredded chicken, then it’s ready for you to use on tacos, burritos, salads, or whatever. And don't forget the hot sauce

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  • Not rated yet
    It's Just Wings Smoked Wings & Sauces

    To help fill the void left by a lack of dine-in customers when the coronavirus pandemic struck the U.S. in early 2020, restaurant operators had to get creative. That spring and summer we saw a surge in ghost kitchens and virtual restaurants where all the food was prepared for delivery only. Ghost kitchens are kitchens without seating and minimal, if any, signage. Virtual restaurants are delivery-only services where food is prepared in established restaurant kitchens.

    It's Just Wings is a concept cooked up by Brinker, the team behind Chili’s and Maggiano’s, with a menu limited to wings in three styles—bone-in, boneless, and smoked—tossed in your choice of eight creative sauces or two dry rubs. Since I've already hacked a variety of traditional wings and boneless wings, I chose to clone It's Just Wings stand-out smoked wings which are prepared in the same pecan wood smoking ovens (called Combitherms) Chili’s uses to make baby back ribs. 

    The secret is to brine the chicken first, then blot it dry and rub the skin with oil to help make it crispy while it smokes. If you don’t have a smoker, you can smoke the wings on your grill by heating one side of the grill and placing the wings on the other side. Set wood chips or pellets in foil over the heated side, then close the lid.   

    I’ve included hack recipes for three of It's Just Wings most notable sauces: Honey Sriracha, Honey Chipotle, and Truffle Hot Sauce. Pick one (or more), toss your wings in it, and dive in. Or maybe you just want to go naked? These wings also taste great without any sauce at all.

    I've hacked a ton of famous fried chicken wings. See if I cloned your favorite here

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  • Not rated yet
    Lazy Dog Crispy Deviled Eggs

    Menu Description: “Lightly fried, topped with smoked paprika + bacon candy.”

    Lazy Dog Crispy Deviled eggs are hard-boiled egg whites that are breaded and fried until crispy, then filled with the creamy yolk mixture, sprinkled with smoked paprika, and topped with the best thing that ever topped a deviled egg: bacon candy! 

    We'll start with my preferred way to hard-boil the eggs, to get beautifully yellow yolks with no grey tint to them. Those bright yellow yolks are removed and flavored, then spooned back into the crispy breaded whites.

    I'm also including my hack for cloning two slices of the chain's great brown sugar candied bacon. If you want to make extra bacon candy to munch on check out my recipe for Lazy Dog's Bacon Candy appetizer and you’ll get five slices of bacon candy. That’s two for your Lazy Dog Crispy Deviled Eggs recipe, and three for you to eat and share.

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  • Score: 5.00 (votes: 4)
    Olive Garden Lasagna Classico

    Crafting an Olive Garden’s signature Lasagna Classico recipe became the perfect opportunity to create a beautiful multi-layered lasagna hack recipe that uses up the whole box of lasagna noodles and fills the baking pan all the way to the top. This Top Secret Recipe makes a lasagna that tips the scale at nearly 10 pounds and will feed hungry mouths for days, with every delicious layer copied directly from the carefully dissected Olive Garden original.

    I found a few credible bits of intel in a video of an Olive Garden chef demonstrating what he claims is the real formula on a midday news show, but the recipe was abbreviated for TV and the chef left out some crucial information. One ingredient he conspicuously left out of the recipe is the secret layer of Cheddar cheese located near the middle of the stack. I wasn’t expecting to find Cheddar in lasagna, but when I carefully separated the layers from several servings of the original dish, there was the golden melted cheesy goodness in every slice.

    This clone recipe will make enough for 8 big portions, but if you make slightly smaller slices this is easily enough food to fill twelve lasagna-loving bellies. If you like lasagna, you're going to love this version.

    This recipe was our #2 most popular in 2020. Check out the other four most unlocked recipes for the year: Rao's Homemade Marinara Sauce (#1), King's Hawaiian Original Hawaiian Sweet Rolls (#3), Pei Wei Better Orange Chicken (#4), Chipotle Mexican Grill Carnitas (#5).

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  • Score: 5.00 (votes: 1)
    Olive Garden Stuffed Chicken Marsala

    Menu Description: “Creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with Italian cheeses and sundried tomatoes. Served with garlic mashed potatoes.”

    My Olive Garden Stuffed Chicken Marsala recipe includes a marsala sauce that even marsala sauce haters will like. My wife is one of those haters, but when she tried this sauce, her eyes lit up, and she begged for more. That’s great, now I won’t have to eat alone.

    Not only is Olive Garden's delicious marsala sauce hacked here (and it’s easy to make), you’ll also get the copycat recipe for the chain's awesome Italian cheese stuffing that goes between the two pan-cooked chicken fillets. Build it, sauce it, serve it. The presentation is awesome, and the flavor will soothe your soul.

    Try this dish paired with my recent clone of Olive Garden’s Garlic Mashed Potatoes for the complete Olive Garden Stuffed Chicken Marsala experience.

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  • Not rated yet
    Melting Pot Coq Au Vin Fondue

    Re-creating the signature cooking style at the country's most famous fondue chain required hacking the flavorful simmering broth in which all the proteins and vegetables are cooked. This was tricky since only some of the prep is performed tableside at the restaurant.

    When a server brought the warm broth to my table, it was already seasoned with a few mystery ingredients. The pot was left alone to heat up on the center burner, which was the perfect time for me to scoop out ½ cup of the liquid and seal it up in a small jar to take back to the lab for further analysis. When the server came back to the table after five minutes, she added a few more ingredients to the pot: fresh garlic, mushrooms, green onions, Burgundy wine, and black pepper. I took mental notes on the amounts and wrote them into my phone before I forgot.

    The server told me the hot liquid base was vegetable broth, so I figured some Swanson in a can would do. But later, after further taste-testing, I found the broth in my stolen sample to be more savory than any of the canned broths I tried. I then made a broth by dissolving a vegetable bouillon cube in boiling water and found the flavor to be a much closer match to the sample I had swiped. The bouillon is also cheaper than the broth, and I'm okay with that.

    After a few tweaks to the seasoning additions, I had a good Melting Pot broth recipe that could stand up to any taste test. Use this to cook chopped veggies, chicken, beef, and shrimp. And if you want the complete Melting Pot experience, you're going to need my hacks for the six dipping sauces. So here you go: Cocktail Sauce, Curry Sauce, Gorgonzola Port, Green Goddess, Ginger Plum, and Teriyaki.

    My Melting Pot Coq au Vin Fondue recipe is designed for a 2-quart fondue pot. If you have a 3-quart pot and would like a bigger fondue party (lucky you), refer to the Tidbits below for that adjustment.

    Check out my Melting Pot Cheddar Cheese and Traditional Swiss Fondue recipes in "Top Secret Recipes Step-by-Step". 

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  • Score: 4.38 (votes: 8)
    Olive Garden Breadsticks

    Anyone who loves Olive Garden is probably also a big fan of the bottomless basket of warm, garlicky breadsticks served before each meal at the huge Italian casual chain. My guess is that the breadsticks are proofed, and then sent to each restaurant where they are baked until golden brown, brushed with butter and sprinkled with garlic salt. Getting the bread just right for a good Olive Garden breadstick recipe was tricky—I tried several different amounts of yeast in all-purpose flour, but then settled on bread flour to give these breadsticks the same chewy bite as the originals. The two-stage rising process is also a crucial step in this much requested homemade Olive Garden breadstick recipe. Also check out our Olive Garden Italian salad dressing recipe.

    Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • Score: 4.58 (votes: 43)
    Buffalo Wild Wings Buffalo Wings and Sauces

    Menu Description: "Here they are in all their lip-smacking, award-winning glory: Buffalo, New York-style chicken wings spun in your favorite signature sauce."

    Since Buffalo, New York was too far away, Jim Disbrow and Scott Lowery satisfied their overwhelming craving in 1981 by opening a spicy chicken wing restaurant close to home in Kent, Ohio. With signature sauces and a festive atmosphere, the chain has now evolved from a college campus sports bar with wings to a family restaurant with over 300 units. While frying chicken wings is no real secret—simply drop them in hot shortening for about 10 minutes—the delicious spicy sauces make the wings special. There are 12 varieties of sauce available to coat your crispy chicken parts at the chain, and I'm presenting clones for the more traditional flavors. These sauces are very thick, almost like dressing or dip, so we'll use an emulsifying technique that will ensure a creamy final product where the oil won't separate from the other ingredients. Here is the chicken wing cooking and coating technique, followed by clones for the most popular sauces: Spicy Garlic, Medium and Hot. The sauce recipes might look the same at first, but each has slight variations make your sauce hotter or milder by adjusting the level of cayenne pepper. You can find Frank's pepper sauce by the other hot sauces in your market. If you can't find that brand, you can also use Crystal Louisiana hot sauce.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • Score: 4.79 (votes: 38)
    Olive Garden Hot Artichoke-Spinach Dip

    Menu Description: "A creamy hot dip of artichokes, spinach and Parmesan with pasta chips."

    Just about every aspect of the Olive Garden restaurants was developed from consumer research conducted in a corporate think tank by the General Mills Corporation. Restaurant-goers were questioned about preferences, such as the type of food to be served, the appearance and atmosphere of the restaurant, even the color of the candleholders on each table. The large tables and the comfy chairs on rollers that you see at the Olive Garden restaurants came out of those vigorous research sessions.

    I'm not sure if this dish came from those sessions, but according to servers at the Olive Garden, the Hot Artichoke-Spinach Dip is one of the most requested appetizers on the menu. The restaurant serves the dip with chips made from fried pasta, but you can serve this version of the popular appetizer with just about any type of crackers, chips, or toasted Italian bread, like bruschetta.

    I've cloned a ton of famous dishes from Olive Garden. See if I hacked your favorites here.



    Source: Top Secret Restaurant Recipes by Todd Wilbur.

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  • Score: 4.89 (votes: 44)
    Olive Garden Zuppa Toscana Soup

    For two years after the first Olive Garden restaurant opened in 1982, operators were still tweaking the restaurant's physical appearance and the food that was served. Even the tomato sauce was changed as many as 25 times. It's that sort of dedication that creates fabulous dishes like this popular soup. It blends the flavors of potatoes, kale, and Italian sausage in a slightly spicy chicken and cream broth. 

    How about creating your own bottomless Olive Garden House Salad and Breadsticks? Find more of my Olive Garden clone recipes here!

    Source: Top Secret Restaurant Recipes by Todd Wilbur.

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  • Score: 4.17 (votes: 6)
    Carrabba's Bread Dipping Blend

    When you sit down for Italian-style grub at one of the more than 168 nationwide Carrabba's restaurants, you're first served a small plate with a little pile of herbs and spices in the middle to which the waiter adds olive oil. Now you're set up to dip your sliced bread in the freshly flavored oil. To craft a version of this Carrabba's olive oil bread dip recipe, you'll need a coffee bean grinder or a small food processor to finely chop the ingredients.

    You might also like my recipe for Carrabba's Spicy Sausage Lentil Soup

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • Score: 5.00 (votes: 14)
    Carrabba's Chicken Marsala

    Menu Description: "Fire-roasted chicken breast topped with mushrooms, prosciutto and our Florio Marsala wine sauce." 

    To reverse-engineer this big-time favorite entree, I ordered the dish to go, with the sauce on the side, so that I could separately analyze each component. After some trial and error in the underground lab, I found that recreating the secret sauce from scratch is easy enough with a couple small cans of sliced mushrooms, a bit of prosciutto, some Marsala wine, shallots, garlic and a few other good things. Cooking the chicken requires a very hot grill. The restaurant chain grills chicken breasts over a blazing real wood fire, so crank your grill up high enough to get the flames nipping at your cluckers (not a euphemism) for this Carrabba's chicken marsala recipe. If your grill has a lid, keep it open so you can watch for nasty flare-ups.

    Click here for more of your favorite dishes from Carrabba's. 

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • Score: 5.00 (votes: 8)
    Cheesecake Factory Avocado Eggrolls

    Menu Description:  "Chunks of Fresh Avocado, Sun-Dried Tomato, Red Onion and Cilantro Deep Fried in a Crisp Chinese Wrapper."

    In 1995, Forbes Magazine named The Cheesecake Factory in its list of the 200 best small companies in America. At more than 90 stores now, The Cheesecake Factory plans to continue growing at a rate of about 11 new restaurants per year, and still does not franchise.

    The Avocado Eggrolls are one of the most popular appetizers on the menu at the Cheesecake Factory, and it's not hard to see why. The combination of avocado, sun-dried tomatoes, and the cilantro-tamarind sauce makes this one of the tastiest appetizers I've had at any restaurant chain. The trickiest part of this Cheesecake Factory avocado egg rolls recipe might be finding the tamarind pulp at your market. It's a brown, sticky pulp that looks like pureed prunes, and can be found in the spice section or near the ethnic foods—or try a Middle Eastern market. The pulp sometimes contains the large seeds of the fruit, so be sure to remove them before measuring. If you can't find the tamarind paste, you can get by substituting smashed raisins or prunes.

    Find more of my famous appetizer copycat recipes here

    Source: Top Secret Restaurant Recipes by Todd Wilbur.

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  • Score: 4.97 (votes: 33)
    P.F. Chang's Mongolian Beef

    Menu Description: "Quickly-cooked steak with scallions and garlic."

    Beef lovers go crazy over this one at the restaurant. Flank steak is cut into bite-sized chunks against the grain, then it's lightly dusted with potato starch (in our case we'll use cornstarch), flash-fried in oil, and doused with an amazing sweet soy garlic sauce. The beef comes out tender as can be, and the simple sauce sings to your taste buds. I designed this recipe to use a wok, but if you don't have one a saute pan will suffice (you may need to add more oil to the pan to cover the beef in the flash-frying step). P. F. Chang's secret sauce is what makes this dish so good, and it's versatile. If you don't dig beef, you can substitute with chicken. Or you can brush it on grilled salmon.

    I've cloned a lot of the best dishes from P.F. Chang's. Click here to see if I coped your favorite.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • Score: 4.39 (votes: 31)
    Outback Steakhouse Honey Wheat Bushman Bread

    Along with your meal at this huge national steakhouse chain, comes a freshly baked loaf of dark, sweet bread, served on its own cutting board with soft whipped butter. One distinctive feature of the bread is its color. How does the bread get so dark? Even though my Outback Honey Wheat Bushman bread recipe includes molasses and cocoa, these ingredients alone will not give the bread its dark chocolate brown color. Commercially produced breads that are this dark—such as pumpernickel or dark bran muffins–often contain caramel color, an ingredient used to darken foods. Since your local supermarket will not likely have this mostly commercial ingredient, we'll create the brown coloring from a mixture of three easy-to-find food colorings—red, yellow and blue. If you decide to leave the color out, just add an additional 1 tablespoon of warm water to the recipe. If you have a bread machine, you can use it for kneading the bread (you'll find the order in which to add the ingredients to your machine in "Tidbits"). Then, to finish the bread, divide and roll the dough in cornmeal, and bake.

    Check out more of my copycat Outback Steakhouse recipes here.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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I'm Todd Wilbur, Chronic Food Hacker

For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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