We are long time fans of your work. We have several of your books and are very happy members of your recipe club. I bought your first book when we were starving college students 20 years ago at Auburn University. We loved to go out to eat, but could not afford to eat out very often. Your books were life savers for us because we could create great dishes that we could not have otherwise afforded. It honestly started our passion for cooking and were the basis of our first cooking lessons. So thank you for what you do,

I just wanted to let you know how much your recipe books influenced my life. In November 2000 my husband and I and our 2 year old son moved from Utah to Zürich, Switzerland. Soon i was feeling a bit homesick come so my husband bought me your first top secret recipes book along with the Top secret restaurant recipes book. Those recipes helped me settle in happily to expat life because i was still able to cook things that tasted like home. Over the years we have bought four more books amd recommended them to countless expat friends. The dishes i have made using your recipes have gotten me a reputation as an excellent cook and have made holidays and special occasions that much more special. You have truly made a difference in a very positive way to our lives here in Switzerland. I honestly feel like i wouldn't have survived for so long without your help. Thank you, and happy holidays from our family to yours.