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Tootsie Roll Midgees copycat recipe by Todd Wilbur
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Tootsie Roll Midgees


Score: 4.56. Votes: 25
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Even though this clone recipe duplicates the tiny bite-size versions of the candy, you're free to make yours any size you like. The technique here is a tweaking of the previous secret formula that was featured in Low-Fat Top Secret Recipes, and it includes several upgrades. I found that more cocoa, plus the addition of salt and butter to the mix improved the flavor. I also found that bringing your sweet bubbling mixture to the firm ball stage 250 degrees F (you do have a candy thermometer, right?), and then stretching and pulling the candy like taffy (fun!) as it cools, will give you a finished product more like the real deal.

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  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
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Reviews
Average rating:

Score: 4.56. Votes: 25
Rating of votes (25)
5
 
 
19 customers
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1 customers
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2 customers
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Jaden Madison Lewis im a kid
Oct 8, 2008, 22:00

This recipe was realy fun to make. There a lot of pulling and steps to do that was the fun part. The tootsie rolls was great. Thanks For The Recipe......

christinak
Dec 11, 2007, 22:00

This is awesome! I have made 3 batches since last night- given 2 away as gifts, and have gotten nothing but rave reviews. My kids said they don't taste exactly like tootsie rolls, but instead they taste more like a thick hot chocolate. And they loved them so much, they are thrilled with the idea of making them again. Kudos.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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