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Tony Roma's Carolina Honey Sauce

By Todd Wilbur


Score: 5.00. Votes: 2
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Menu Description: "Tender, select-cut pork spare ribs basted with our special-recipe sauce. Nothing could be finer..."

This smoky sauce is perfectly sweetened with honey and molasses, and it bites just a bit with pepper sauce. Smother pork spareribs, baby back ribs and beef ribs with the sauce, as they do at the restaurant. Use the cooking technique from here to make the ribs.

Source: Top Secret Restaurant Recipes by Todd Wilbur.

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  • 1 cup ketchup
  • 1 cup apple cider vinegar
  • 1/2 cup molasses
  • 1/2 cup honey
  • 1 teaspoon liquid smoke
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon Tabasco pepper sauce
  • Do This
    • Restaurant/Brand
      Tony Roma's
    • Instructions

      1. Combine all of the ingredients for the barbecue sauce in a saucepan over high heat. Blend the ingredients with a whisk until smooth.

      2. When the mixture comes to a boil, reduce the heat and simmer uncovered.

      3. In 30 to 45 minutes, when the mixture thickens, remove it from the heat.

      Serves 4.
       

Reviews
Average rating:

Score: 5.00. Votes: 2
Rating of votes (2)
5
 
2 customers
4
 
 
0 customers
3
 
 
0 customers
2
 
 
0 customers
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0 customers
 
Dawn
Jul 8, 2013, 21:00

My daughter has loved this sauce forever!!!!! Everybody raves about it. definitely an A-1 choice!!!!!!

k
Mar 10, 2013, 21:00

We have used this recipe from the original book for years and it is a family favorite for baby back ribs.