Tony Roma's Baked Potato Soup copycat recipe by Todd Wilbur
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Tony Roma's Baked Potato Soup

Score: 4.93. Votes: 15
In stock (1 item available)
  • $0.79

Menu Description: "A house specialty full of baked potatoes and topped with Cheddar cheese, bacon and green onions."

The thick-and-creamy texture and rich taste of Tony Roma's best-selling soup is duplicated with a little flour, some half-and-half, and most notably, instant mashed potatoes. Give yourself an hour to bake the potatoes and around 30 minutes to prepare the soup. Garnish each serving with shredded cheese, crumbled bacon and green onions, and then humbly await your due praise.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 2 medium potatoes (about 2 cups chopped)
  • 3 tablespoons butter
  • ...

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Average rating:

Score: 4.93. Votes: 15
Rating of votes (15)
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Amber Gray
Nov 20, 2020, 09:23

I have been making this for many years since it was originally published - always a hit, always get requests for the recipe, always turns out great. You cannot go wrong with this! It is a family staple for us and always in the meal rotation.

Mar 4, 2009, 22:00

I have made this soup quite a few times in the last couple of years. My family loves it. Went to Tony Romas a while ago and tried the soup there to compare, and this recipe was much better.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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