T.G.I. Friday's Tuscan Spinach Dip
By Todd Wilbur
Menu Description: "Parmesan and Romano cheeses blended with spinach, artichokes and sauteed onions & peppers. Served with Friday's red & white tortilla chips."
Many casual chains have their own version of spinach artichoke dip somewhere on the appetizer menu, but one of the most popular versions is found at this huge national chain. For our clone well use marinated artichoke hearts to contribute the slightly acidic flavor found in the original. The recipe here is a stovetop method, but you can also prepare a version of this dip entirely in your microwave using the technique at the bottom in Tidbits.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
This recipe is available in
- One 10-ounce box frozen chopped spinach, thawed
- One 6 1/2 ounce jar marinated artichoke hearts, drained, rinsed and chopped (1/2 cup)