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T.G.I. Friday's Spicy Cajun Chicken Pasta copycat recipe by Todd Wilbur
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T.G.I. Friday's Spicy Cajun Chicken Pasta


Score: 5.00. Votes: 2
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Menu Description: "Fettuccine tossed with sauteed chicken, mushrooms, onions and red and green peppers in Friday's own spicy, tomato Creole sauce." 

This dish is a bit like jambalaya except the rice has been replaced with pasta.

Use a large pan for this recipe, and note that for the chicken stock or broth, you can also use a chicken bouillon cube dissolved in boiling water. This recipe makes two large restaurant-size portions, but could easily serve a family of four.

Try more of my T.G.I. Friday's clone recipes over here

Source: Top Secret Restaurant Recipes by Todd Wilbur.

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  • 1 green bell pepper, sliced (1 cup)
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Average rating:

Score: 5.00. Votes: 2
Rating of votes (2)
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Susan Jones
Mar 24, 2013, 22:00

This is a super recipe. It is my family's favorite supper. We have used both fresh and canned tomatoes...both are yummy!

karen
Mar 21, 2013, 22:00

This dish was really great, it had tons of flavor and felt so healthy VS the pastas with heavy cream sauces. This was loaded with vegetables and juicy bites of chicken. It's a winner!

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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