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T.G.I. Friday's Jack Daniel's Glazed Ribs

By Todd Wilbur

Score: 4.67. Votes: 3
In stock (9796 items available)
  • $0.79

Menu Description: "This full side of baby back pork ribs is first cooked until it’s fall-off-the-bone tender, then seasoned with Cajun spices, fire-grilled and brushed with our famous Jack Daniel’s glaze. Served with crispy fries and coleslaw.”

To re-create these great ribs you first must clone the Cajun seasoning that is sprinkled on them. That takes, like, 5 minutes. Once that's done, pop the ribs in the oven and get crackin’ on the Jack Daniel’s glaze. When the racks come out of the oven, slap ‘em on the grill for a few minutes until grill marks form, and chow down.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 1 teaspoon paprika
  • 1/2 teaspoon salt
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Average rating:

Score: 4.67. Votes: 3
Rating of votes (3)
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Aug 11, 2014, 21:00

Perfect! If you let it keep simmering, it will magically thicken up - be patient, its worth the wait!

Jul 23, 2013, 21:00

I think the flavor is spot on!! I have followed Todd's directions step by step, the only problem is I cannot get the sauce to thicken. Does anyone have any pointers? This would easily change my rating from Very good to Excellent.

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