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T.G.I. Friday's Dragonfire Chicken copycat recipe by Todd Wilbur
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T.G.I. Friday's Dragonfire Chicken


Score: 5.00. Votes: 14
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Menu Description: "Marinated chicken breast topped with fiery kung pao sauce, mandarin oranges and pineapple pico de gallo."

This Friday's low-fat creation does not skimp on flavor. A marinade, a spicy sauce, and a fresh salsa all pitch in for some big-time taste bud satisfaction. Sprinkle mandarin orange sections over the top if you've got em, and you will completely re-create the look and taste of this healthy entree clone.

Now, what's for dessert?

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 1/2 cup olive oil
  • 1/2 cup honey
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Reviews
Average rating:

Score: 5.00. Votes: 14
Rating of votes (14)
5
 
14 customers
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Ruthie
Jan 20, 2008, 22:00

This recipe was by far the best meal I've ever made. My husband LOVED it so much. He told EVERYONE about it. I haven't made it for a few months and he is still talking about it!

S. Broughman
Apr 21, 2007, 22:00

Fantastic! Best chicken I've had in a long time. I used the leftover pico de gallo the next day with some seared tuna steaks. Excellent!

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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