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T.G.I. Friday's Broccoli Cheese Soup copycat recipe by Todd Wilbur
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T.G.I. Friday's Broccoli Cheese Soup


Score: 4.38. Votes: 8
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So good, and yet so easy. Now you can re-create this one at home by tossing a few ingredients into a saucepan. Try to find one of the large 32-ounce cartons of chicken broth from Swanson—there's four cups in there, so it's perfect for this recipe. One big head of broccoli should provide enough florets for you. Use only the florets and ditch the tough stems, but be sure to cut the florets into bite-size pieces before dropping them in.

Grab your favorite T.G.I. Friday's recipes over here

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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_main
  • 4 cups chicken broth
  • 1 cup water
  • 1 cup half-and-half
  • 4 slices Kraft Amercan Singles
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon dried minced onion
  • 1/4 teaspoon ground black pepper
  • 4 cups broccoli florets (bite-size pieces)
Garnish
  • 1/2 cup shredded Cheddar cheese
  • 2 teaspoons minced fresh parsley
_main
  • 6 slices medium cheddar thick cut slices
  • Do This
    • Restaurant/Brand
      T.G.I. Friday's
    • Instructions

      1. Combine the chicken broth, water, half-and-half, American cheese, flour, onion and pepper in a large saucepan. Whisk to combine and to break up any lumps of flour. After the American cheese has melted, add the remaining 6 slices of cheddar cheese and turn heat to medium/high.

      2. Bring soup to a boil, then reduce heat to low.

      3. Add broccoli to soup and simmer for 15 to 20 minutes or until broccoli is tender but not soft.

      4. For each serving spoon one cup of soup into a bowl and garnish with a tablespoon of shredded cheese and a pinch of parsley.

      Makes 6 servings.

Reviews
Average rating:

Score: 4.38. Votes: 8
Rating of votes (8)
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5 customers
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v
Sep 28, 2006, 22:00

This has got to be the best soup I've ever had. Every time I make it it's a big hit.

Donika
Aug 8, 2005, 22:00

I've made this recipe before and it's a great copy! Tastes very good, and has an awesome texture to it! When I can't afford to go to Friday's, I like to make this at home. Great for a cold day.

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