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Taco Bell Chicken Fajita! Seasoning Mix copycat recipe by Todd Wilbur
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Taco Bell Chicken Fajita! Seasoning Mix


Score: 4.75. Votes: 8
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A couple years ago Taco Bell and Kraft Foods got together to produce a line of products—everything from taco kits to salsas and spice mixes—all stamped with the familiar Taco Bell logo and available in supermarkets across the country. The idea was a winner, and now the Taco Bell line of products is among Kraft's top sellers. The clone of this mix, made with a combination of common spices and cornstarch, can be kept indefinitely until your brain's fajita-craving neurons begin firing. When you're set to cook, you'll need some chicken, a bell pepper, and an onion, then follow the same prep instructions you find on the package of the real thing.

Top your fajitas off with one Taco Bell's famous sauces from my recipes here.

Source: Even More Top Secret Recipes by Todd Wilbur.

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  • 1 tablespoon cornstarch
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon granulated sugar
  • 3/4 teaspoon crushed chicken bouillon cube or powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon ground cumin
  • Do This
    • Restaurant/Brand
      Taco Bell
    • Instructions

      1. Combine all of the ingredients in a small bowl.

      2. Prepare fajitas using the following ingredients:

      4 boneless, skinless chicken breasts (1 to 1 1/4 lb.), cut into thin strips
      2 tablespoons oil
      1/3 cup water
      1 green bell pepper, cut into strips
      1 medium onion, sliced

      Make the fajitas using the same directions found on the package of the original seasoning mix:

      1. COOK and stir chicken in hot oil in a large nonstick skillet 5 minutes on medium-high heat. Add TACO BELL Fajita Seasoning Mix, water, green pepper, and onion; cook and stir on medium heat 5 minutes or until chicken is cooked through and the vegetables are tender.

      2. PLACE tortillas on microwavable plate. Cover with plastic wrap. Microwave on high 1 minute.

      3. SPOON chicken mixture onto each tortilla. Top as desired with TACO BELL salsa. Roll up tortillas.

      Makes 5 servings.

Reviews
Average rating:

Score: 4.75. Votes: 8
Rating of votes (8)
5
 
 
6 customers
4
 
 
2 customers
3
 
 
0 customers
2
 
 
0 customers
1
 
 
0 customers
 
Claire
Oct 3, 2008, 22:00

Wow, this was so simple to make and so tasty. I always used packet mixes before but never again. Thank you

Cathy
Jan 14, 2008, 22:00

I have made this recipe many times since it was first offered simply because it is in my family's top 5 favorites list! I only got to try the Kraft original recipe once before it was no longer available in my area and was thrilled when I found this clone. Thank you.

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