Taco Bell Baja Sauce copycat recipe by Todd Wilbur
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Taco Bell Baja Sauce

Score: 4.29. Votes: 7
In stock (1 item available)
  • $0.79

This is the spicy sauce that comes on your Gordita or Chalupa at Taco Bell. But the only way to get a significant amount of the delicious creamy sauce to use at home on tacos, fajitas, and burritos is by making some yourself. With this original Baja Sauce recipe clone from Taco Bell, you will make enough to hold you over for a while. You need a food processor to puree the vegetables, but don't expect to use all the puree. I've made the measurements for the puree larger than required so that your food processor will have something to grab on to. This is a mayo-based sauce, so if you want to eliminate some fat, use light mayonnaise in the homemade Baja Sauce recipe to make it low-fat. You can't get that at Taco Bell.

Find more of your favorite Taco Bell sauce recipes here

Source: Top Secret Recipes Unlocked by Todd Wilbur.

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  • 1/4 of a red bell pepper, seeded and coarsely chopped
  • 1 large jalapeno pepper, chopped in half
  • ...

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Average rating:

Score: 4.29. Votes: 7
Rating of votes (7)
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Jack Willoughby
Jun 12, 2021, 12:34

Can't make enough of this stuff!! My wife loves it!! Thanks

Joni K
Aug 26, 2006, 22:00

I love this sauce at the restaurant. When I first mixed it up I thought it would be a bit runny but it really wasn't. I don't think I could tell the difference if I had the two infront of me. SUPER easy to make!

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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