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Taco Bell Baja Sauce

By Todd Wilbur

Score: 4.17. Votes: 6
In stock (9894 items available)
  • $0.79

This is the spicy sauce that comes on your Gordita or Chalupa at Taco Bell. But the only way to get a significant amount of the delicious creamy sauce to use at home on tacos, fajitas, and burritos is by making some yourself. With this original TSR clone you will make enough to hold you over for a while. You need a food processor to puree the vegetables, but don't expect to use all the puree. I've made the measurements for the puree larger than required so that your food processor will have something to grab on to. This is a mayo-based sauce, so if you want to eliminate some fat, use light mayonnaise in the recipe and make low-fat homemade Baja Sauce. You can't get that at Taco Bell.

Source: Top Secret Recipes Unlocked by Todd Wilbur.

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  • 1/4 of a red bell pepper, seeded and coarsely chopped
  • 1 large jalapeno pepper, chopped in half
  • 2 tablespoons diced Spanish onion
  • 1 cup mayonnaise
  • 1 tablespoon white vinegar
  • 1/4 teaspoon cracked black pepper
  • Pinch garlic powder
  • Pinch ground cumin
  • Do This
    • Restaurant/Brand
      Taco Bell
    • Instructions

      1. Using a food processor, puree the peppers and onion.

      2. Mix 1 cup mayonnaise and 4 teaspoons of the vegetable puree in a medium bowl. Add the remaining ingredients and mix well. Chill for several hours to let the flavors develop.

      Makes 1 cup.

Average rating:

Score: 4.17. Votes: 6
Rating of votes (6)
3 customers
2 customers
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1 customers
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Kasandra McCann
Feb 8, 2016, 23:00

I love it so much

Jul 11, 2014, 22:00

This sauce came out great, it tastes just like the real thing! Yum!

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