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T.G.I. Friday's Cajun Shrimp and Chicken Pasta copycat recipe by Todd Wilbur
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T.G.I. Friday's Cajun Shrimp and Chicken Pasta


Score: 5.00. Votes: 5
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Menu Description: “Sauteed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan-Romano and fettuccine. Served with a warm garlic breadstick.”  

In 1997, I published a clone recipe for T.G.I Friday’s Spicy Cajun Chicken Pasta because it was one of the chain’s most popular dishes at the time. But as the years pass and menus get tweaked, old food favorites are decommissioned to make way for fresh, new ideas. Sometimes the new dishes are twists on old favorites, as is this improved version of the classic Spicy Cajun Chicken Pasta, which now includes extra-large shrimp and a better spicy alfredo sauce.    

To make a home clone of this top entrée from T.G.I. Friday’s start with a quick brine for moist, flavorful chicken. Prep the chicken and creamy sauce in one pan; the shrimp, bell pepper, and garlic in another.

When you’re ready to serve the dish, toss the sauce with the pasta, then plate it and top it with minced parsley and you've got a perfect restaurant-style hack.

There's a lot more T.G.I. Friday's clone recipes over here

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  • 3 cups water
  • 2 tablespoons salt
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Average rating:

Score: 5.00. Votes: 5
Rating of votes (5)
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Mary Thomas
Feb 20, 2021, 04:18

I made this last night for my supper. DELICIOUS and pretty easy to make. I definitely will make again and again!

Elex Gipson
Feb 4, 2021, 15:01

Amazing!!! Taste just like the restaurant'!!! Will be my go to for Alfredo!!! If you haven't joined the club yet..Do it now!!!!

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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