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Subway Bourbon Street Glaze copycat recipe by Todd Wilbur
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Subway Bourbon Street Glaze


Score: 4.71. Votes: 7
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Let's face it, it's the sauce that makes this sandwich so good. If you take the Bourbon Street Glaze away from Subway's new Bourbon Street Chicken Sandwich, you end up with...a boring chicken sub. Once you've got this secret sauce cloned, you can drizzle it over your next boring chicken sub to experience the greatness that is one of Subway's most delicious products.

If you're a fan of the Subway Sweet Onion Sauce, click here for my recipe. 

Source: Top Secret Recipes Unlocked by Todd Wilbur.

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  • 2/3 cup water
  • 1/3 cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons soy sauce
  • 1 teaspoon ketchup
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon ground cayenne pepper
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon rubbed (dried) sage
  • 2 tablespoons white vinegar
  • 2 teaspoons lemon juice
  • Do This
    • Restaurant/Brand
      Subway
    • Instructions

      1. Whisk together all the ingredients except the vinegar and lemon juice in a medium saucepan. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 1 minute, or until thick. Cool for 10 minutes.

      2. Stir in the vinegar and lemon juice, then cover and chill for 1 hour before using as a sauce on grilled chicken sandwiches.

      Makes 3/4 cup.

Reviews
Average rating:

Score: 4.71. Votes: 7
Rating of votes (7)
5
 
 
5 customers
4
 
 
2 customers
3
 
 
0 customers
2
 
 
0 customers
1
 
 
0 customers
 
ashley
Oct 5, 2006, 22:00

Wow it sure tastes better than Subway's. My husband loves subway and this tastes even better

tpoole
Oct 4, 2006, 22:00

Outstanding! First taste is, "Wow! spicy." Then next second it is, "wow! Flavor!" I've recommended it to a dozen people already.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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