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Starbucks Sugar Plum Cheese Danish copycat recipe by Todd Wilbur
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Starbucks Sugar Plum Cheese Danish


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Sweetened cream cheese and spiced plum jam are nestled in the center of this flakey seasonal pastry from the famous coffeehouse chain, and you can make a home copy using these delicious secrets.   

As with croissants, the dough is rolled and folded several times with a block of butter in the middle to create dozens of flakey layers. I found that this yeast dough tastes better and is easier to work with if the process is spread out over three days, but you can complete a perfectly fine batch of these in just one day if you want to bang it out.

The dough made here will fit perfectly into the six cups of a jumbo-size muffin pan to make Danishes that are not as wide and a bit taller than the real ones, but they’ll still taste the same. Get plum jam for the filling, add a few spices to it for seasonal flair, and spoon it over the sweetened cheese. After an hour of proofing bake your Danishes in a hot oven until they’re golden brown.

Enjoy the full Starbucks experience with your favorite coffee drink! Find more recipes here

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  • 10 ounces (2 cups) all-purpose flour
  • 1 3/4 teaspoons instant yeast
  • ...

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I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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