Starbucks Pumpkin Scone
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Starbucks Pumpkin Scone

Score: 4.95. Votes: 38
In stock (1 item available)
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During the holiday months you'd better get over to Starbucks bright and early if you want to sink your teeth into a delicious pumpkin scone. These orange triangles of happiness are made with real pumpkin and pumpkin pie spices, and they quickly vanish from the pastry case when fall rolls around. This Starbucks pumpkin scone recipe calls for generously coating the pastry with a plain glaze and then spiced icing drizzled over the top. To get the crumbly texture cut cold butter into the dry ingredients, either with a pastry knife or by pulsing it in a food processor, until all the butter chunks have been worked in.

Use your leftover pumpkin puree for Starbucks pumpkin bread or pumpkin spice latte.

Source: Top Secret Recipes Unlocked by Todd Wilbur.

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  • 2 cups all-purpose flour
  • 1/4 cup plus 3 tablespoons granulated sugar
  • ...

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Average rating:

Score: 4.95. Votes: 38
Rating of votes (38)
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Oct 8, 2007, 22:00

OMG!!! Yummy delicious hunks of pumpkin goodness! I doubled the recipe right off the bat, which was the smartest thing to husband and kid had the first batch eaten before the second batch was even done cooking. Excellent recipe, will make time and again! One hint...keep husband and kids away, or be sure to double the recipe!

Jan 30, 2007, 22:00

This recipe is very good and is hard to tell the difference from the Starbucks version. They are so light and fluffy my mother tells me they taste like pumpkin doughnuts. My co-workers love them and all want the receipe.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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