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Starbucks Pumpkin Scone

By Todd Wilbur


Score: 4.95. Votes: 38
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During the holiday months you'd better get over to Starbucks bright and early if you want to sink your teeth into a delicious pumpkin scone. These orange triangles of happiness are made with real pumpkin and pumpkin pie spices, and they quickly vanish from the pastry case when fall rolls around. Each scone is generously coated with a plain glaze and then spiced icing is drizzled over the top. To get the crumbly texture cut cold butter into the dry ingredients, either with a pastry knife or by pulsing it in a food processor, until all the butter chunks have been worked in.

Source: Top Secret Recipes Unlocked by Todd Wilbur.

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  • 2 cups all-purpose flour
  • 7 tablespoons granulated sugar
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Average rating:

Score: 4.95. Votes: 38
Rating of votes (38)
5
 
 
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0 customers
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Lolita
Dec 18, 2013, 23:00

These are so good :0

Kris
Nov 25, 2009, 23:00

Everyone loves these; even people who don't normally care for scones! They're moist and don't last for long. I make them smaller. Better than the original!